TEXAS CHILI
Provided by Food Network
Categories main-dish
Time 5h
Yield 6 to 7 servings
Number Of Ingredients 17
Steps:
- For the chile sauce: Cover the California chiles, guajillo chiles and pasilla chiles with water in a medium saucepan and soak for 2 hours. Add the garlic and simmer until tender, about 30 minutes. Blend small batches at a time in blender, adding some fresh oregano each time. Strain through a medium-mesh strainer.
- For the stewed tomatoes: Simmer the heirloom tomatoes whole in a large uncovered pot over medium heat until they are broken down and have released some of their liquid, about 45 minutes. Let cool slightly and then puree with an immersion blender.
- For the chili spices: Combine the oatmeal, cumin, paprika, salt, black pepper, cayenne pepper and red pepper flakes in a bowl. Set aside.
- For the chili: Preheat the oven to 350 degree F. Mix together the chuck, top round, onion and garlic in a Dutch oven. Cook in the oven, stirring occasionally, until brown.
- Add the chili spices to the ground beef mixture and cook 20 minutes more. Then add the stewed tomatoes and chile sauce. Cook until an instant-read thermometer register 160 degrees F, about 1 hour.
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Imran Hameed
[email protected]I love this recipe! It's the perfect chili for a cold winter day. It's hearty and flavorful, and it always hits the spot.
Pach Z
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Lezé Hobbs
[email protected]This chili is out of this world! It's so flavorful and delicious. I can't wait to make it again.
Gabriela Stopka
[email protected]I'm so glad I tried this recipe. It's the best chili I've ever had. I'll definitely be making it again and again.
Diamond Martin
[email protected]This recipe is a winner! The chili is flavorful and hearty. I served it with cornbread and it was a perfect meal.
Niaz Bhai
[email protected]This is a great recipe! It's easy to follow and the chili turned out amazing. I will definitely be making this again.
Shukumar Roy
[email protected]This chili is delicious! I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold day.
Samsung Account
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to chili recipe.
Suhail Shah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family and friends love it.
Khan Uzzal
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I especially love the smoky flavor from the chipotle peppers.
Atinuke Kings
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding more or less spice.
Triumph Virtuous
[email protected]This chili recipe is a definite winner! It's got the perfect balance of spices and flavors, and it's packed with tender beef and beans. I served it with sour cream, shredded cheese, and diced onions, and it was absolutely delicious.