TEXAS CORN CHOWDER

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Texas Corn Chowder image

THIS RECIPE has been a favorite in our family for years. Now that we have an empty nest, I took it upon myself to cut the recipe down to serve two so we can still enjoy it. The jalapeno adds a little zip and color! -Mildred Sherrer, Bay City , Texas

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup chopped onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup diced peeled potato (1 medium)
1 cup water
1 chicken bouillon cube
1 cup fresh or frozen corn
1 to 2 teaspoons finely chopped jalapeno or green chilies
2 cups milk
1/4 teaspoon garlic salt
1/8 teaspoon pepper
Dash paprika

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. Add the corn, jalapeno, milk and seasonings. Cover and simmer for 15 minutes.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 978mg sodium, Carbohydrate 47g carbohydrate (18g sugars, Fiber 4g fiber), Protein 13g protein.

*** Explore more Texas Corn Chowder Recipes »

Asma gaming
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This corn chowder is the best I've ever had! The flavor is so rich and creamy, and the corn is cooked perfectly. I will definitely be making this again and again.

Ali Rishii
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I've made this corn chowder several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's also a relatively healthy dish.

Rebeca Stoian
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This chowder was just okay. The flavor was a bit bland and the corn was overcooked. I wouldn't recommend this recipe.

Mumitu Jannat
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I made this corn chowder last night and it was delicious! The flavors were perfect and the corn was cooked to perfection. I will definitely be making this again.

atwar sikder
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This corn chowder is amazing! I've made it several times now and it's always a hit. The flavor is so rich and creamy, and the corn is perfectly cooked. I love that it's also relatively easy to make, so it's perfect for a weeknight meal. I highly reco

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