TEXAS DELIGHT
This is a almost "no cook" dessert. It is easy to make and very good. You might want to adjust the amount of butter (one stick), flour, and chopped pecans for the bottom layer to fit your pan. Also, be sure to let the instant pudding sit and firm up before you spread it on for a layer, otherwise it will be messy.You can use any two flavors of pudding you want, I usually just go with vanilla and chocolate. You don't have to use the name brands, it tastes just as good with the store brand. I got this recipe from a woman in Ohio. It has been a big hit ever since.
Provided by Melissa_D
Categories Dessert
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 325 degrees.
- Mix pecans, butter, and flour together and spread in a layer at the bottom of the pan.
- Bake for 10-15 minutes until crust is light brown.
- Set aside and let cool completely before adding other layers.
- Mix cream cheese and one tub of cool whip together and spread on as the bottom layer.
- Make pudding according to directions, when firm, spread it on top of the bottom layer.
- Repeat with other pudding.
- For the top,spread the other tub of cool whip on and put it in the refridgerator to chill.
- Enjoy!
Nutrition Facts : Calories 1491.7, Fat 92.1, SaturatedFat 54, Cholesterol 123.4, Sodium 1994.6, Carbohydrate 160.7, Fiber 3.5, Sugar 132.8, Protein 11.7
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jamir hosen
[email protected]This recipe is terrible. The beef was dry and the cheese was not melted. The tortilla shell was not crispy and the flavors did not come together well. I would not make this recipe again.
Sanithu Nimsitha
[email protected]This recipe is not worth the effort. The beef was tough and the cheese was not melted. The tortilla shell was not crispy and the flavors did not come together well. I would not recommend this recipe to anyone.
Russell Mathews 2
[email protected]This recipe is a waste of time. The beef was dry and the cheese was not melted. The tortilla shell was not crispy and the flavors did not come together well. I do not recommend this recipe.
X Bro
[email protected]I was disappointed with this recipe. The beef was tough and the cheese was not melted. The tortilla shell was not crispy and the flavors did not come together well. I will not be making this again.
Mausam Puma Rai
[email protected]This recipe was a bit too spicy for me, but my husband loved it! The beef was tender and flavorful, and the cheese was melted and gooey. The tortilla shell was crispy and the flavors all came together perfectly. I will definitely be making this again
Sajja Hillary
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef was tender and flavorful, and the cheese was melted and gooey. The tortilla shell was crispy and the flavors all came together perfectly. I will definitely be making this again.
Nethmina Yt
[email protected]I tried this recipe last night and it was delicious! The beef was cooked perfectly and the cheese was melted and gooey. The tortilla shell was crispy and the flavors all came together perfectly. I will definitely be making this again.
Nasir Hossen
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. The beef is tender, the cheese is melted and gooey, and the tortilla shell is crispy. I love the way the flavors all come together.
Emran Hossain
[email protected]I love this recipe! The beef is always so tender and flavorful, and the cheese is melted and gooey. The tortilla shell is always crispy and the flavors all come together perfectly. I've made this recipe for my family and friends many times, and it's
Rr Rr
[email protected]This was my first time making Texas Delight, and it turned out great! I was a little worried that it would be too spicy, but it was just right. The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Damian Horan
[email protected]I've made this recipe a few times now, and it's always a hit. The beef is always tender and flavorful, and the cheese is melted and gooey. The tortilla shell is always crispy and I love the way the flavors all come together.
Md. Easel mia
[email protected]This Texas Delight recipe is a true delight! The flavors of the beef, cheese, and spices blend perfectly together, and the crispy tortilla shell adds the perfect crunch. I followed the recipe exactly and it turned out perfectly. My family loved it, a