TEXAS GOULASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Goulash image

Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for at least 40 years. You'll need a deep skillet for this one.

Provided by Ms. MO

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 cups hot water
1 lb ground chuck
1 tablespoon olive oil
1 medium onion, chopped
1/2 medium green bell pepper, chopped
2 stalks celery, sliced
1 (14 1/2 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 small bay leaves
1 tablespoon ketchup
1 tablespoon Heinz 57 steak sauce
2 teaspoons Worcestershire sauce
1 cup uncooked elbow macaroni

Steps:

  • In a 3 quart saucepan, heat 2 cups of water on medium heat.
  • While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
  • Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
  • Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
  • Let sauce cook for 30-40 minutes, adding additional water, if needed.
  • While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
  • Serve with warm, crusty homemade or French bread.

Nutrition Facts : Calories 379.2, Fat 13.8, SaturatedFat 4.2, Cholesterol 73.7, Sodium 1281.3, Carbohydrate 36.7, Fiber 4.4, Sugar 9.8, Protein 27.6

Bushra Bano
[email protected]

This goulash was delicious! The perfect comfort food for a cold night.


kim sarh
[email protected]

This goulash was a bit too bland for my taste. I think I'll add more spices next time.


Foufou azme
[email protected]

I made this goulash for my family and they loved it! It was a great way to use up some leftover beef. I will definitely be making this again.


Asitha Nalinda
[email protected]

This goulash was amazing! It was so flavorful and the beef was cooked to perfection. I will definitely be making this again.


Isaac Trisha
[email protected]

The goulash was good, but it was a bit too salty for my taste. I would recommend using less salt next time.


Gaurab Sunuwar
[email protected]

This goulash was delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.


cursed memers
[email protected]

The goulash was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.


Ada Nugent
[email protected]

This goulash was easy to make and very tasty. I added a few extra vegetables, and it was a great way to use up some leftovers.


Habibatu Mustapha
[email protected]

I followed the recipe exactly and the goulash turned out really well. It was hearty and flavorful, and the beef was very tender. I would definitely recommend this recipe.


Zeshaan Ahmad
[email protected]

This goulash was amazing! The perfect comfort food for a cold night. I will definitely be making this again and again.


COCO BAND
[email protected]

I'm not a big fan of goulash, but this recipe was actually pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.


Charity Mio2k
[email protected]

This is my new favorite goulash recipe! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.


Shin Sama
[email protected]

The goulash was a bit bland for my taste. I think I'll add more spices next time.


Nafizul ISLAM
[email protected]

This recipe was easy to follow and the goulash turned out great! I used ground turkey instead of beef and it was still very flavorful. Served it with mashed potatoes and it was a hit with the whole family.


2B MAX
[email protected]

Just made this goulash and it was delicious! I added a little extra chili powder and cumin, and it had just the right amount of heat. Will definitely be making this again.


Md Touseef
[email protected]

This Texas goulash is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables are cooked to perfection. The sauce is rich and savory, with a perfect blend of spices. I highly recommend thi


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #southern-united-states     #easy     #stove-top     #one-dish-meal     #comfort-food     #ground-beef     #meat     #taste-mood     #savory     #equipment     #4-hours-or-less