TEXAS HASH- CONNIE'S
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe. Texas...
Provided by Connie Ottman
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
- 2. Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
- 3. Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck.
- 4. Stir mixture well.
- 5. Pour mixture into greased baking dish.
- 6. Cover and bake at 350 degrees for 45 minutes.
- 7. Remove cover and bake additional 15 minutes.
- 8. Enjoy!
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Hannah Hamrin
hamrin-hannah@yahoo.comThese hash connies were a great way to use up leftover mashed potatoes.
Kaoz Gurl
kaozg46@gmail.comI would definitely recommend this recipe to anyone who loves hash connies.
zeyn fredericks
f@hotmail.frThese hash connies were delicious! I loved the combination of flavors and textures.
Jakob Hindman
jakobh66@gmail.comI've never made hash connies before, but this recipe made it really easy. I'm definitely going to try making them again.
Hawi Abate Geleta
h@hotmail.comThese hash connies were a bit too dry for my taste. I think I would add some more butter or oil next time.
Super Boy
bs@aol.comI'm not a big fan of hash connies, but I thought these were pretty good. The crispy edges were my favorite part.
Learn to Trade Pk
l.pk@yahoo.comI made these hash connies for a brunch party and they were a huge hit! Everyone loved them.
Obverse Singularity
obverse_singularity85@gmail.comOverall, I thought these hash connies were pretty good. I would definitely make them again.
Zareen Fatima
zareenfatima18@gmail.comThese hash connies were a bit bland. I had to add some extra salt and pepper to make them taste better.
Patricia West
westp94@hotmail.comI thought these were just okay. I've had better hash connies.
Maxwell Sackey
sackey_m72@gmail.comThese hash connies were a bit too greasy for my taste.
xtylish rAjpOot
x_r@gmail.comEasy and delicious! I'll definitely be making these again.
Teboho Isaac
tisaac89@yahoo.comThese were so good! I made them for breakfast this morning and my husband and kids couldn't get enough of them.
Md Sayeed Hasan
hasan-m50@aol.comI've made hash connies before, but this recipe is by far the best. The addition of the Worcestershire sauce and garlic powder really takes them to the next level.
isaac godsgift
godsgift_i85@hotmail.comThe hash connies turned out great! They were crispy on the outside and fluffy on the inside. I used a blend of ground beef and sausage, and it was delicious.
Fer Anchus
fanchus@aol.comThese hash connies were a hit! My family loved them and they were so easy to make. I will definitely be making these again.