TEXAS HASH- CONNIE'S
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe. Texas...
Provided by Connie Ottman
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
- 2. Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
- 3. Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck.
- 4. Stir mixture well.
- 5. Pour mixture into greased baking dish.
- 6. Cover and bake at 350 degrees for 45 minutes.
- 7. Remove cover and bake additional 15 minutes.
- 8. Enjoy!
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Hannah Hamrin
[email protected]These hash connies were a great way to use up leftover mashed potatoes.
Kaoz Gurl
[email protected]I would definitely recommend this recipe to anyone who loves hash connies.
zeyn fredericks
[email protected]These hash connies were delicious! I loved the combination of flavors and textures.
Jakob Hindman
[email protected]I've never made hash connies before, but this recipe made it really easy. I'm definitely going to try making them again.
Hawi Abate Geleta
[email protected]These hash connies were a bit too dry for my taste. I think I would add some more butter or oil next time.
Super Boy
[email protected]I'm not a big fan of hash connies, but I thought these were pretty good. The crispy edges were my favorite part.
Learn to Trade Pk
[email protected]I made these hash connies for a brunch party and they were a huge hit! Everyone loved them.
Obverse Singularity
[email protected]Overall, I thought these hash connies were pretty good. I would definitely make them again.
Zareen Fatima
[email protected]These hash connies were a bit bland. I had to add some extra salt and pepper to make them taste better.
Patricia West
[email protected]I thought these were just okay. I've had better hash connies.
Maxwell Sackey
[email protected]These hash connies were a bit too greasy for my taste.
xtylish rAjpOot
[email protected]Easy and delicious! I'll definitely be making these again.
Teboho Isaac
[email protected]These were so good! I made them for breakfast this morning and my husband and kids couldn't get enough of them.
Md Sayeed Hasan
[email protected]I've made hash connies before, but this recipe is by far the best. The addition of the Worcestershire sauce and garlic powder really takes them to the next level.
isaac godsgift
[email protected]The hash connies turned out great! They were crispy on the outside and fluffy on the inside. I used a blend of ground beef and sausage, and it was delicious.
Fer Anchus
[email protected]These hash connies were a hit! My family loved them and they were so easy to make. I will definitely be making these again.