TEXAS MUSTARD COLESLAW
Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare.
Provided by Sharon123
Categories Southwestern U.S.
Time 15m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Shred enough cabbage to make 12 cups.
- Combine cabbage, dill pickle, and onion in a large bowl; set aside.
- Combine remaining ingredients in a bowl; stir well.
- Pour over cabbage mixture; toss.
- Cover and chill.
- Yield: 14 to 16 servings.
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Kayla Coleman
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Zohaib Abbasi
[email protected]This is the best coleslaw I've ever had. It's so creamy and flavorful.
Beth Hutchison
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. It's so good!
AmmA MaaM
[email protected]This coleslaw is a great way to use up leftover cabbage.
Naomi Holliday
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Pierre Alexander stevenson
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Muhib Wasif
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Aaqil Parris
[email protected]This is a great recipe for a potluck. It's easy to make and always a hit.
Md Fayas
[email protected]I love the addition of mustard seeds to this recipe. It gives the coleslaw a nice pop of flavor.
scott adkins
[email protected]This coleslaw is the perfect side dish for a summer barbecue.
Terii Stevens
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
mdasad mdasad
[email protected]This is my go-to recipe for coleslaw. It's always a crowd-pleaser.
Aatir Ali
[email protected]I've made this coleslaw several times and it's always a hit. My family loves it.
Khadiza Bithi
[email protected]The dressing is the perfect balance of sweet and tangy. I also love the addition of celery seeds and onion.
Owin Nemsara
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Kong gamer
[email protected]This Texas mustard coleslaw is a great side dish for any summer cookout. It's tangy, sweet, and creamy, and it's always a hit with my guests.