TEXAS PECAN PIE
I couldn't find a recipe I loved, so I combined a few of my favorites into one pie, and here it is!
Provided by Paula Todora
Categories Pies
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees
- 2. To make crust, in a large bowl mix the flour, sugar and salt. Cut in the chilled butter and shortening with a fork or pastry blender until crumbs form. Add the water, 2 T. at a time, until the dough holds together. Form dough into a ball and pat flat, making sure dough is not too dry and do not handle too much or it will get tough. Roll out onto floured surface with floured rolling pin. Transfer to a 10" pie pan and cut off all but ½ around and flute; prick bottom with fork.
- 3. Cut parchment paper into a circle to cover bottom of pie pan. Fill with beans to weigh down. Bake for 25 minutes.
- 4. Toast chopped pecans for 8 minutes in 350 degree oven; remove and set aside.
- 5. To make filling, In a medium saucepan add the remaining filling ingredients except eggs. Cook, stirring, over medium heat until just boiling; remove and cool for 5 minutes.
- 6. In a heatproof bowl lightly beat the eggs; temper the eggs with a ladle of warm mixture, whisking, adding a couple more ladles, doing the same.
- 7. Add the egg mixture to the saucepan, stirring until mixed. Add the nuts; mix.
- 8. When crust is done, remove beans and parchment paper. Fill crust with filling mixture.
- 9. Bake 55 minutes, or until middle is barely set and crust is brown; Cool completely before serving
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Briana
[email protected]I would not recommend this recipe to anyone.
Victor Musa
[email protected]This recipe is a waste of time. My pie turned out terrible.
Michael Novor Addo
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Nchimunya Muleya
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out great.
Sati Khan
[email protected]This pie is a little too sweet for my taste, but it's still very good.
G-Man TrainMan
[email protected]I followed the recipe exactly and my pie turned out perfect. It's the best pecan pie I've ever had.
mbalenhle Felicia
[email protected]This pie is so easy to make and it tastes amazing. I'm so glad I found this recipe.
ABDALLA YARE
[email protected]This recipe is a keeper. I'll be making this pie for years to come.
Choppa FF
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Maximilian Blaschke
[email protected]This pie is a must-try for any pecan pie lover. It's absolutely delicious.
Runa Islam
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. It's so good!
Prince awais Malik
[email protected]This pie is delicious! The only thing I would change is to use a little less sugar in the filling.
Mbataru Hellen
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pecan pie.
Collo Mniga
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
tech Bangla all BD
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Sumon Sharkar
[email protected]This pecan pie is the best I've ever had! The filling is rich and gooey, and the crust is flaky and buttery. I will definitely be making this again.