TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! From Laura Walton,...
Provided by Vicki Butts (lazyme)
Categories Ribs
Time 4h55m
Number Of Ingredients 15
Steps:
- 1. Clean the ribs, and trim away any excess fat.
- 2. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan.
- 3. Cover, and refrigerate for at least 8 hours.
- 4. Preheat oven to 275 degrees F (135 degrees C).
- 5. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- 6. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat.
- 7. Cook onion in pan drippings until lightly browned and tender.
- 8. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- 9. Preheat grill for medium-low heat.
- 10. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
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betsy tosan
[email protected]These ribs were a disappointment. They were tough and the sauce was bland.
Liesel Coetzee
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful.
Rostom Tech
[email protected]The ribs were a little dry, but the sauce was delicious.
APENJE ISRAEL EMMANUEL
[email protected]These ribs were amazing! I will definitely be making them again.
Ernest Robinson
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Patrick Obeng
[email protected]The ribs were a little overcooked, but the sauce was delicious.
Everest Onyemaechi
[email protected]I've tried many pork rib recipes and this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
md. shakill
[email protected]These ribs were a disappointment. They were tough and the sauce was bland.
Mary Garcia
[email protected]I made these ribs for my family and they loved them! The meat was fall-off-the-bone tender and the sauce was flavorful.
Amaka Agbogu
[email protected]The ribs were a bit too salty for my taste, but overall they were still good.
Kathrien Meek
[email protected]These ribs were amazing! I will definitely be making them again.
Carlitos El de Guate
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy.
Blake Moore
[email protected]The ribs were a little dry, but the sauce was delicious.
bellal h
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about them.
Nx Maruf
[email protected]Fantastic recipe! The ribs were fall-off-the-bone tender and the sauce was perfect.