TEXAS PORK RIBS
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
Provided by Laura Walton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 13h30m
Yield 12
Number Of Ingredients 15
Steps:
- Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
- Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
- Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
- Preheat grill for medium-low heat.
- When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 53.1 g, Cholesterol 126.8 mg, Fat 30.9 g, Fiber 1.5 g, Protein 33.4 g, SaturatedFat 11.2 g, Sodium 990.9 mg, Sugar 48.4 g
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Abdullrehman ZAHID
[email protected]Yum!
Carlos Y “Yovani” Reynaga Torres
[email protected]I'm always looking for new rib recipes, and this one didn't disappoint. The ribs were cooked to perfection and the sauce was delicious. I'll definitely be adding this recipe to my rotation.
Yolanda Gelin
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Ubaid Abbasi
[email protected]I've never made ribs before, but this recipe was easy to follow and the results were incredible. The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I'll definitely be making these again.
tofunmi adedeji
[email protected]Meh.
James Cooper
[email protected]These ribs are amazing! The meat was so tender and juicy, and the sauce was perfect. I will be making these again for sure.
Andrea Davis
[email protected]Not bad! The ribs were a bit dry, but the sauce was delicious. I'll try again with a different cooking method.
Mohiuddin Kjan
[email protected]Fall-off-the-bone tender and bursting with flavor! The sweet and tangy sauce was a perfect complement to the smoky ribs. I will definitely be making these again. 5 stars!