TEXAS RANCH CHICKEN
This is a baked chicken recipe I created as a single mother one night when the cupboard seemed bare. The kids love it, and have created their own variations. Variation: In place of dressing and mozzarella cheese, use sour cream and Cheddar cheese - slices or shredded.
Provided by Jan Kinnard
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread the olive oil in a 9x13 inch baking dish.
- Arrange chicken in the dish, and cover with the dressing. It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
- Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 3.5 g, Cholesterol 102.6 mg, Fat 45.8 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 11.2 g, Sodium 863.2 mg, Sugar 2.7 g
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MD. Masud Hasan
[email protected]This recipe is easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Kirabo Gloria
[email protected]This recipe is a great way to get your family to eat their vegetables. The creamy sauce is a great way to hide them.
Erick Herrera
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Ananiya Saifu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
pokhreli Hero
[email protected]This recipe is a great way to spice up your chicken. The sauce is flavorful and has a nice kick to it.
Indersiri Ediriweera
[email protected]I'm not usually a fan of ranch dressing, but I loved the sauce in this recipe. It was the perfect balance of creamy and tangy.
kamal oli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken.
Silvijo Phan
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection and the sauce was amazing.
Merieleya
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce and it was delicious.
Robina Khalid
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the tender chicken.
Binita Chettri
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Ebony Turner
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Maria Medrano
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Dipu Official
[email protected]This recipe is a family favorite. We make it all the time.
Lucille Wolf
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly.
Ujunwa Alumona
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Salam Hassan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is so flavorful.
Tracey Harling
[email protected]This recipe is easy to follow and the results are fantastic. The chicken is juicy and flavorful, and the sauce is rich and creamy.
Ritika Maharjan
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing.
Avon Waiwiri
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my whole family.