TEXAS- RED CHILI CON CARNE
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I had to include this recipe appease No-Bean chili afficionados and to offset my recipe for Texas Chil Beans. This IS a very good no-beans recipe, though I prefer to substitute 3-4 Poblano peppers for the bell peppers.
Provided by Toby Jermain
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a large, heavy bottom pot, and drain off grease.
- Add garlic, onion, bell pepper, celery, jalapeno, cumin, oregano, chili powder, black pepper, salt, and paprika.
- Add 2 cups water, and let simmer for 30 minutes.
- Add tomato paste, diced tomatoes, and beer.
- Cook for 30 minutes or until desired consistency is reached.
- According to Bob, DO NOT ADD BEANS OR RICE!
- This is considered a felony offense by many Texans!
- Beans may, however, be served on the side, if desired.
Nutrition Facts : Calories 672, Fat 47.6, SaturatedFat 17.8, Cholesterol 161, Sodium 1786.6, Carbohydrate 18.9, Fiber 7.1, Sugar 6.5, Protein 43
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Jawas Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious! The meat is tender and the sauce is thick and rich. I love the combination of spices and the way the cinnamon and cumin add a unique flavor. I will definitely be making t
Margaret James
[email protected]This chili is amazing! I made it for a party and everyone loved it. The meat was so tender and the sauce was so flavorful. I love the way the cinnamon and cumin add a unique flavor. I will definitely be making this again.
Farzana Babli
[email protected]This chili is the best! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the way the spices blend together to create a unique flavor. I always serve it with sour cream, cheddar cheese, an
mst taslima khatun
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and the flavor is incredible. I love the way the beef and beans cook together to create a rich and flavorful sauce. I always serve it with sour cream, cheddar cheese, a
Leigh Collins
[email protected]This chili is my new favorite recipe. It's so easy to make and the flavor is amazing. I love the way the spices blend together to create a unique flavor. I always serve it with sour cream, cheddar cheese, and onions.
Nate Figueroa
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was thick and rich. I served it with sour cream, cheddar cheese, and o
Edmon Abainza
[email protected]This chili is the best I've ever had. It's so easy to make and the flavor is incredible. I love the way the beef and beans cook together to create a rich and flavorful sauce. I always serve it with sour cream, cheddar cheese, and onions.
Kelvin Totaram
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious! The meat is tender and the sauce is thick and rich. I love the combination of spices and the way the cinnamon and cumin add a unique flavor. I will definitely be making t
Raffique Dogar
[email protected]This chili is amazing! I made it for a party and everyone loved it. The meat was so tender and the sauce was so flavorful. I love the way the cinnamon and cumin add a unique flavor. I will definitely be making this again.
Sikder Toffazal
[email protected]This chili is the best! I've made it several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the way the spices blend together to create a unique flavor. I always serve it with sour cream, cheddar cheese, an
Curtis Castrol
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the beef and beans cook together to create a rich and flavorful sauce. I always serve it with sour cream, cheddar cheese, and
hyplex
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love the way the spices blend together to create a unique flavor. I always serve it with sour cream, cheddar cheese, and onions.
Khoshbur Ali
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I followed the recipe exactly and it turned out perfect. The meat was tender and flavorful, and the sauce was thick and rich. I served it with sour cream, cheddar cheese, and
Md.mohasin Mlli
[email protected]This chili is the best I've ever had! The meat is so tender and the sauce is so flavorful. I love the combination of spices and the way the cinnamon and cumin add a unique flavor. I will definitely be making this again and again.
Farhan Nadan
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it. I always serve it with sour cream, cheddar cheese, and onions.
Gull Hassan
[email protected]This chili is fantastic! It's easy to make and the flavor is amazing. I love the combination of beef, beans, and tomatoes. I also added a bit of corn and bell pepper for extra flavor. It was a hit with my family and friends.
walekhwa amos
[email protected]This chili is absolutely delicious! The meat is tender and flavorful, and the sauce is thick and rich. I served it with sour cream, cheddar cheese, and onions, and it was perfect. I will definitely be making this again and again.
John Dewitt
[email protected]I'm always looking for new chili recipes to try and this one did not disappoint. The addition of cinnamon and cumin gave it a unique flavor that I really enjoyed. I will definitely be making this again.
TOXIC_ PIKACHU__
[email protected]This chili recipe is a winner! It has the perfect balance of spices and a rich, hearty flavor. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again soon.