TEXAS SHEET CAKE
Provided by Julie Richardson
Categories Cake Chocolate Nut Bake Kid-Friendly Tree Nut Pecan Walnut Birthday Family Reunion Party Potluck Small Plates
Yield Serves a crowd
Number Of Ingredients 21
Steps:
- Center an oven rack and preheat the oven to 375°F.
- To make the cake, melt the butter in a large saucepan over medium heat. Whisk in the cocoa. Add the oil and water and bring to a rolling boil for 30 seconds. Remove the pan from the heat and set it aside to cool slightly. Meanwhile, sift together the flour, sugar, baking soda, and salt in a large bowl, then whisk the ingredients by hand to ensure they are well mixed. Pour the warm cocoa mixture into the sifted ingredients and whisk until just combined. In a small bowl, whisk together the eggs, buttermilk, and vanilla. With a rubber spatula, stir the buttermilk mixture into the batter. Pour the batter into the greased pan and place in the center of the oven. Bake until the top is firm and a wooden skewer inserted in the middle of the cake comes out with moist crumbs, 32 to 35 minutes.
- While the cake is in the oven, make the frosting: melt the butter in a saucepan over medium heat. Whisk in the cocoa and bring the mixture to a rolling boil; boil for 30 seconds. Remove from heat and whisk in the milk and vanilla. Add the confectioners' sugar 1 cup at a time while whisking continuously. Immediately after the cake comes out of the oven, pour the frosting over the hot cake and sprinkle with the nuts. Try not to jiggle the cake before it sets or you'll leave waves in the frosting. Allow to cool before cutting into squares.
- Well wrapped and stored at room temperature, this cake keeps for up to 5 days.
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Ana Hristov
[email protected]This is a great recipe for a classic Texas sheet cake. It's easy to follow and the cake always turns out delicious.
Hannah Woods
[email protected]I love this cake! It's so moist and chocolatey. The frosting is the perfect finishing touch.
pro gamers “bacha”
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a hit.
Jank Kusbaha
[email protected]I'm not a big fan of chocolate cake, but this Texas sheet cake is an exception. It's so delicious and I can't get enough of it!
Maryam Benjouad
[email protected]This is the best Texas sheet cake recipe I've ever tried. It's so moist and chocolatey. I will definitely be making this again.
Forid Sekh
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Naime Hossin
[email protected]This cake is so easy to make and it's so delicious. I love the chocolate flavor and the gooey frosting.
Pz Na1m
[email protected]I've made this cake several times and it's always a success. It's a great recipe for a crowd.
Abrish Kidanu
[email protected]This is my go-to recipe for Texas sheet cake. It's always a winner.
HugoTruth TV (HugoTruth)
[email protected]I made this cake for my family and they all loved it. It's a great recipe.
Amberlee Velasquez
[email protected]This cake was a hit at my party! Everyone loved it. It's so easy to make and it's so delicious.
Attitude Boy Devil
[email protected]This is the best Texas sheet cake I've ever had. It's so rich and decadent. I love the way the frosting melts in my mouth.
Md Arsah
[email protected]This cake is amazing! It's so moist and chocolatey. The frosting is the perfect complement to the cake. I will definitely be making this again.
Puscal Baruwal
[email protected]I've been making this Texas sheet cake for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the gooey frosting.
Abigail Gardner
[email protected]This Texas sheet cake is the perfect dessert for any occasion! It's moist, chocolatey, and has a delicious crumbly topping. I made it for a party last weekend and it was a huge hit. Everyone loved it!