TEXAS SHEET CAKE CUPCAKES
Turn a classic Texas Sheet Cake into bourbon-spiked, chocolaty, pecan-topped cupcakes.
Provided by By Cindy Rahe
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 325°F. Place paper baking cups in 24 regular-size muffin cups.
- In large bowl, mix flour, granulated sugar and salt with whisk. Set aside.
- In 1-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat, and pour into flour mixture. Mix to combine. Add buttermilk, baking soda, vanilla, 2 tablespoons bourbon and the eggs; mix well to combine. Fold in chopped pecans. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, make Icing. In 1-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat; beat in powdered sugar and 1 tablespoon bourbon. Spoon warm icing over warm cupcakes. Top with pecan halves.
Nutrition Facts : ServingSize 1 Serving
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mario lain
[email protected]I followed the recipe exactly and my cupcakes turned out terrible. I'm not sure what went wrong.
David Portillo
[email protected]These cupcakes were a bit dry, but the frosting was good.
Jacqueline Taylor
[email protected]I had some trouble getting the frosting to spread evenly, but other than that these cupcakes were great.
Ria Salih
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Sunday David
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The cake was moist and the frosting was light and fluffy.
KURDISH KING
[email protected]These cupcakes are delicious! The chocolate cake is moist and the frosting is creamy and rich.
Vernon Rose
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
orwin benjamin
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a great recipe to have on hand for any occasion.
Melissa Cardnas
[email protected]These cupcakes are the perfect combination of chocolate and vanilla. The cake is moist and the frosting is light and fluffy.
Lord Icent
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and they were easy to make.
Quay A.
[email protected]These cupcakes are so delicious! The chocolate cake is moist and fluffy, and the frosting is creamy and rich. I highly recommend them.
Godwin Obianusi
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Hammad tariq
[email protected]These cupcakes were a huge hit at my party! They were so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making these again.