TEXAS STRAW HAT
Make and share this Texas Straw Hat recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
- Drain off pan drippings.
- Stir in remaining ingredients except corn chips and cheese; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
- Serve over corn chips, and top with cheese.
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Misheck Tembo
[email protected]The hats were delicious, but they were a bit too greasy for me. Next time I'll try baking them instead of frying them.
Neha Singh 0.2
[email protected]These hats were a great way to use up leftover tortillas. I'll definitely be making them again.
Rodney A. Wilmoth Sr.
[email protected]I'm not a huge fan of fried food, but these hats were surprisingly light and fluffy.
Md sahin islam Sahin
[email protected]This recipe is a keeper! The hats were crispy and cheesy, and the flavor was amazing.
Tebogo Ben
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Hafez Mohammed Tawhid
[email protected]These hats were a little bland for my taste. I think I'll try adding some diced jalapenos next time.
Amber Messinger
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
RAYHAN HUSSEN
[email protected]The recipe was easy to follow and the hats were a hit at my party. I will definitely make them again.
Zahid Boss
[email protected]These were a bit too greasy for my taste.
Tim Moen
[email protected]I followed the recipe exactly and the hats turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Nadeem Sandu
[email protected]So easy and delicious! I made these for my kids and they loved them.
Sk Izajul
[email protected]I've made straw hats a few times now and they're always a crowd-pleaser. Definitely a keeper!
Abdul Salam
[email protected]This recipe was an absolute hit at my last dinner party! The crispy crust and melted cheese were a match made in heaven.