TEXAS-STYLE BRISKET
Provided by Steven Raichlen
Categories dinner, project, roasts, main course
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Preheat grill to 325 degrees, building fire on opposite sides of grill if using charcoal, or on one side or opposite sides if using gas. Season brisket with rub.
- If using charcoal, every hour for first 5 hours add fresh coals and toss 1/2 cup wood chips on each mound of coals. If using gas, place wood chips in smoker box, and preheat until you see smoke (depending on model of gas grill, use all 5 cups at once or 1 cup every hour for first 5 hours).
- Place brisket, fat side up, in foil roasting pan just large enough to hold it. Place pan in center of grill, away from heat.
- Barbecue brisket until nicely browned, cooked through and very tender, for 5 to 7 hours. If brisket starts to brown too much, tent it loosely with foil.
- Transfer cooked brisket to cutting board, cover with foil, and let rest for 10 minutes, reserving pan juices. With sharp knife, trim and discard any large lumps of fat. Slice brisket thinly across grain. Serve with slices of white bread, spooning pan juices over top.
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Sir Mbodzvoda
[email protected]This brisket recipe is easy to follow and the results are amazing. I highly recommend it.
Kelvina Smith
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The meat was incredibly tender and juicy, and the flavor was amazing.
Salo Salopuyt
[email protected]This brisket recipe is a bit time-consuming, but it's definitely worth the effort. The meat is cooked to perfection and the flavor is out of this world.
Mihretab Nigussie
[email protected]I've made this brisket recipe twice now and it's been a hit both times. The meat is always so juicy and the flavor is amazing.
mercie chemutai
[email protected]This brisket recipe is a winner! The meat was fall-off-the-bone tender and the flavor was spot-on.
Brea berryhill
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Bollywood Bollywood
[email protected]This is the best brisket recipe I've ever tried. The meat was cooked to perfection and the flavor was incredible.
Qayoom Qayoom
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The brisket was incredibly tender and juicy.
AGAH ASIF
[email protected]This brisket recipe is easy to follow and the results are amazing. I highly recommend it.
Bilal Sambo
[email protected]I've tried other brisket recipes, but this one is by far the best.
Krad Wolf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is absolutely delicious.
Patience Kwizera
[email protected]I love this recipe! The brisket is always so tender and the flavor is out of this world.
Stone Cold
[email protected]This was my first time making brisket and it came out great! The rub was perfect and the meat was cooked to perfection.
Asif Sikder
[email protected]I've made this brisket recipe several times and it's always been a hit. The meat is so juicy and flavorful.
Dheeraj Roy
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was amazing. I followed the recipe exactly and it turned out perfectly.