TEXAS-STYLE CHALUPAS (TOSTADAS)
Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!
Provided by Goodie
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Spoon refried beans into a small microwave-safe bowl and stir in 2 tablespoons water. Microwave on high until hot and spreadable, 1 to 2 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 minutes. Drain and discard grease. Stir salsa into beef and cook until heated through, 2 to 3 minutes.
- Spread tostada shells onto a baking sheet. Spoon 2 tablespoons of refried beans onto middle of each tostada and spread outward. Cover with cooked beef mixture and top with shredded cheese.
- Bake in the preheated oven until cheese is melted, about 7 minutes.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 32.5 g, Cholesterol 74.8 mg, Fat 29.3 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 14.7 g, Sodium 916.8 mg, Sugar 1.5 g
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M Shabaz
[email protected]I love that these chalupas can be made ahead of time and reheated when you're ready to serve them.
iruel
[email protected]These chalupas are a great way to use up leftover chicken or beef.
Cody Angel
[email protected]I've tried many chalupas recipes over the years, but this one is by far the best. The chalupas are crispy, flavorful, and addictive.
Christopher Landrau
[email protected]I made these chalupas for my family and they loved them. They said they were the best chalupas they've ever had.
Minenhle Sibiya
[email protected]These chalupas were amazing! The perfect combination of flavors and textures.
Mostafa Manik
[email protected]Overall, I thought the chalupas were just okay. I probably won't make them again.
aberatna banda
[email protected]The chalupas were difficult to assemble and fell apart easily.
MD.Ariful Islam
[email protected]I found the chalupas to be a bit bland. I think I'll add more seasoning next time.
Rakesh Gole
[email protected]The chalupas were a little too greasy for my taste.
Ridet Rx
[email protected]I love that these chalupas can be made with simple ingredients that I usually have on hand.
Aman Mehta
[email protected]These chalupas are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Buulu john
[email protected]I used ground turkey instead of beef and they were still really good.
Luis Jesus Romero
[email protected]The chalupas were easy to make and turned out delicious. I'll definitely be making them again.
GandaLang
[email protected]I've made these chalupas several times now and they're always a crowd-pleaser.
kqmaede
[email protected]These chalupas were a hit at my last party! Everyone loved them.