TEXAS STYLE DRY RUB
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Southwestern U.S.
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together. Store in air tight container until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #condiments-etc #american #southwestern-united-states #easy #marinades-and-rubs #number-of-servings #3-steps-or-less
You'll also love
Daniel Adjei Wadie
[email protected]I've tried a lot of different dry rubs, but this one is by far the best. It's perfect for any type of meat, and it always turns out delicious. I love the smoky flavor it gives to the meat, and it's not too spicy. This rub is a keeper!
Marshall Staunton
[email protected]I'm not a big fan of dry rubs, but this one changed my mind. I used it on my chicken and it was so flavorful and juicy. The rub was easy to apply and didn't overpower the natural flavor of the chicken. I'll definitely be using this rub again.
Melissa Golden
[email protected]This dry rub is amazing! I used it on my ribs and they were the best ribs I've ever had. The rub was easy to apply and the results were incredible. The ribs were so tender and juicy, and the flavor was out of this world. I'll definitely be using this
Tahier Quimpo
[email protected]I'm so glad I found this dry rub. I've used it on everything from chicken to pork to beef, and it always turns out delicious. The rub is easy to apply and gives the meat a perfect crust. I love the smoky flavor it gives to the meat, and it's not too
FR Fozlu FF
[email protected]This dry rub is incredible! I used it on my steak and it was the best steak I've ever had. The rub was easy to apply and the results were amazing. The steak was so tender and juicy, and the flavor was out of this world. I'll definitely be using this
Joaquin Meinig
[email protected]I was skeptical at first, but this dry rub is the real deal. I used it on my ribs and they were the best ribs I've ever had. The rub was easy to apply and the results were amazing. The ribs were so tender and juicy, and the flavor was out of this wor
Touhidul Islam
[email protected]This dry rub is a game-changer. I've used it on everything from chicken to pork to beef, and it always turns out delicious. The rub is easy to apply and gives the meat a perfect crust. I love the smoky flavor it gives to the meat, and it's not too sp
tlotlo Maluleka
[email protected]I'm not a very experienced cook, but this dry rub made me feel like a pro. It was so easy to use and the results were incredible. My pork shoulder was so tender and juicy, and the flavor was out of this world. I'm definitely going to be using this ru
Gerald Tenywa
[email protected]This dry rub is amazing! I used it on my brisket and it was the best brisket I've ever had. The rub was so flavorful and gave the brisket a perfect crust. I'll definitely be using this rub again.
Brianna Hopkins
[email protected]I've tried a lot of different dry rubs, but this one is by far the best. It's perfect for any type of meat, and it always turns out delicious. I love the smoky flavor it gives to the meat, and it's not too spicy. This rub is a keeper!
Moses Mwendia
[email protected]I'm not a huge fan of dry rubs, but this one changed my mind. I used it on my chicken and it was so flavorful and juicy. The rub was easy to apply and didn't overpower the natural flavor of the chicken. I'll definitely be using this rub again.
Matthew Rivera
[email protected]This Texas-style dry rub is the real deal! I used it on my pork ribs and they turned out amazing. The rub had a perfect balance of spices and gave the ribs a delicious smoky flavor. I'll definitely be using this rub again.