TEXAS STYLE EGGPLANT CHILI
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a great pop of flavor. It's a great alternative to traditional chili.
Provided by Barbara Hahn
Categories Other Main Dishes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Place Pasilla peppers in 2 cups boiling water. Soak for 10 minutes. Remove from water and place in blender with 1/4 cup boiling water.
- 2. Dice eggplant and cook on low in Dutch oven. Add lime juice.
- 3. Add jalapeño and French onion soup to peppers in blender. Puree until smooth. Add mixture to eggplant.
- 4. Add paprika, cola, crushed tomatoes, tomato sauce, and ranch style beans to mixture.
- 5. Cook on low for 20 to 30 minutes. Add salt to taste.
- 6. To serve, ladle into bowls and garnish with chopped cilantro and lime wedges.
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Guest
[email protected]This chili is a great way to get your kids to eat eggplant. My kids loved it!
Ayesha T1
[email protected]I've made this chili several times, and it's always a hit. It's a great way to use up leftover eggplant.
Puskal Bk
[email protected]This chili is a great way to use up a bountiful eggplant harvest.
Cindy Hammel
[email protected]This chili is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Nkululeko Nkull082
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant.
Treylin Sanderson
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved it!
Corina Elshafi
[email protected]I love the unique flavor of this chili. It's unlike any other chili I've ever had before.
Rogeisha Sappleton
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
hannah poulton
[email protected]Overall, I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]I found this chili to be a bit bland. I think it would have been better with more seasoning.
Cedar Schauffler
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.
Raheel Hassan
[email protected]I'm not usually a fan of eggplant, but this chili changed my mind. The eggplant was so well-seasoned and tender, and it really added to the overall flavor of the dish.
m ee
[email protected]This chili is a great way to use up leftover eggplant. It's also a really healthy and affordable meal.
Ka'Ryhia Mason
[email protected]I was really impressed with this chili. The eggplant added a great depth of flavor, and the overall dish was very hearty and satisfying. Definitely a keeper!
Sandesh Newar
[email protected]I've made this chili a few times now, and it's always a hit. Everyone loves the unique flavor of the eggplant.
Augustas Sumeika
[email protected]My family loved this recipe! I made it exactly as written, and it turned out great. The eggplant was so flavorful and tender.
Mostak Shahariya Paravi
[email protected]This eggplant chili had a fantastic balance of flavors, and the texture was perfect. The eggplant was tender, but still had a bit of a bite to it. Excellent recipe!