TEXAS TATER CASSEROLE
Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
- Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1810 mg
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Pana ki tarebrey
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
geneya miller
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Moman Butt
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to potlucks or picnics.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little extra cheese on top before I bake it.
Saugat Shahi
[email protected]This casserole is so easy to make and it's always a hit. It's a great way to use up leftover potatoes.
Chung Lee
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
aaliyha Cosby
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ted Chosen
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
tamim Md. tamim
[email protected]This casserole is a great way to use up leftover potatoes. It's also a great dish to take to potlucks or picnics.
Today all video Maker Rana sajjad ali
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little extra cheese on top before I bake it.
Urbanus Nzyoko
[email protected]This casserole is a classic for a reason. It's simple to make, delicious, and always a hit with my family.
Rama Karki
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Md tabrej Alam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes.
Elijah Kaberuka
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
Victor Tobby
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, creamy, and packed with flavor. I will definitely be making it again.
Zelwan Shwany
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I always have on hand.
Namatovu Sharifah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Makkah Almukaromah
[email protected]This casserole was a hit with my family! The potatoes were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.