TEXAS TRASH WARM BEAN DIP RECIPE - (4.5/5)

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Texas Trash Warm Bean Dip Recipe - (4.5/5) image

Provided by Jackie618

Number Of Ingredients 8

1 (8-ounce) package cream cheese, softened
1 cup sour cream
2 cans (16-ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups Monterey jack cheese, shredded
1 pound ground turkey, cooked, optional
1 can Rotel tomatoes, optional

Steps:

  • Preheat oven to 350˚F. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.

Gladis Iva
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This dip is delicious! I love the combination of beans, cheese, and spices.


tk Gaming ff
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I've never made bean dip before, but this recipe was easy to follow and the dip turned out great. I'll definitely be making it again.


Moson Raj
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This dip is a great way to use up leftover beans. It's also a great party food because it can be made ahead of time.


Opeyemi Obayemi
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I'm not a big fan of bean dip, but this one is really good. The flavors are well-balanced and it's not too heavy.


Landon Parker
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This is the best bean dip I've ever had! The flavors are amazing and it's so easy to make.


Zakikhan
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I love this dip! It's so easy to make and it's always a hit with my guests.


Zala Zana
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This dip is the perfect party food. It's easy to make, it can be served warm or cold, and it's always a hit.


evan janicek
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I wasn't sure about this dip at first, but I'm so glad I tried it. It's so delicious and I love the unique flavor.


Susan Gaire
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This dip is easy to make and it's always a hit with my family and friends. I highly recommend it!


Prabin Sharma
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I made this dip for a potluck and it was a big hit. Everyone raved about it and asked for the recipe.


Ssebaale Andrew
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This dip is so good! I love the combination of flavors and textures. It's definitely a keeper.


Sampanna Poudel
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I've been making this dip for years and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and it can be served warm or cold.


Fauzia Fuad
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This dip was a huge hit at my party! It's so easy to make and everyone loved it.