TEXAS VENISON
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.
Provided by Papa Craig
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Lightly season the venison steaks with 1/2 teaspoon of Papa's Seasoning Salt (see below). Cut the steaks into bite-sized pieces. Mix the flour with 1 teaspoon of Papa's salt; reserve 1 tablespoon of the flour mixture and set aside. Toss the cubed meat in the seasoned flour.
- Heat the oil in the pressure cooker or a skillet over medium-high heat. Add the meat cubes in batches and cook until richly browned on all sides. Remove the meat and set aside.
- Reduce the heat to medium, and stir the reserved tablespoon of seasoned flour and the ground cumin into the pan drippings. Cook and stir until the flour has lost its raw smell and is lightly browned, about 5 minutes. Add the sliced onion and cook, stirring often, until the onion has softened, about 5 minutes.
- Return the meat to the pan, along with the beef bouillon cubes, Mexican oregano, bay leaf, and chile peppers (remove the stems, but leave them whole). Pour in the water and seal the pressure cooker, turning the heat up to high.
- Bring the pressure up to high and reduce the heat to maintain the pressure. Cook at high pressure for 15 minutes. Turn off the heat and let the pressure drop naturally. Remove the lid. Remove the chile peppers and bay leaf; squeeze the pulp from the peppers, returning the pulp to the pan and discarding the skins and the bay leaf. Taste and adjust the seasonings.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 26.3 g, Cholesterol 171.5 mg, Fat 19.4 g, Fiber 1.3 g, Protein 50 g, SaturatedFat 4.3 g, Sodium 868.8 mg, Sugar 1 g
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Afiz Sway
[email protected]This recipe is a keeper! The venison was so tender and moist, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Siwali Sing
[email protected]Delicious! The venison was cooked perfectly and the sauce was amazing. I will definitely be making this again.
And Mo
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The meat was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
sharjeel ali
[email protected]Great recipe! The venison was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great way to cook venison.
Shaju Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The venison was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Micheal Quartz
[email protected]I've tried many venison recipes, but this one is by far the best. The marinade really tenderizes the meat, and the spices give it a wonderful flavor.
Aleem Inayat
[email protected]This venison recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and my family loved it.