PORK CHOPS WITH GRAVY

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Pork Chops with Gravy image

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1 large egg
1/2 cup 2% milk
1-1/2 cups soft bread crumbs
3 teaspoons minced fresh parsley, divided
1 teaspoon minced fresh thyme
4 bone-in pork loin chops (7 ounces each)
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/3 cup canola oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1/2 cup beef broth

Steps:

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.

Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

A Simple Fil-Am Family
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The pork chops were a bit dry, but the gravy was good. I think I will try a different recipe next time.


Veronica Shutz
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This was a great recipe! The pork chops were tender and the gravy was delicious. I will definitely be making this again.


raymond clarkson
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I used bone-in pork chops for this recipe and they were so flavorful. The gravy was also very good, and I liked the addition of the mushrooms. I will definitely make this recipe again.


Addison
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I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the gravy is delicious. I like to serve it with mashed potatoes and green beans.


Rizwan Nimra
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This recipe is a keeper! The pork chops were tender and juicy, and the gravy was flavorful and rich. I made it exactly as written, and it turned out perfectly. My family loved it.