Made this up in my kitchen and even my meat loving husband enjoyed this and went back for more!
Provided by Kari Skrypek
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Heat olive oil in a 2-quart saucepan over medium heat; cook and stir onion, red bell pepper, 1/2 of the tomato, and garlic until onion is translucent, 5 to 10 minutes. Mix black beans, water, salt, chili powder, paprika, and black pepper into onion mixture; simmer until heated through, about 10 minutes.
- Remove saucepan from heat and stir cilantro and remaining tomatoes into bean mixture; serve over brown rice.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 70.1 g, Fat 8.8 g, Fiber 19.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1998.1 mg, Sugar 5.6 g
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Riyaz Ahmed
[email protected]This recipe looks amazing! I can't wait to try it.
CHRISTOV STCLAIR
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me. But I'm always willing to try new things.
Hridoy islam Rashed
[email protected]This recipe looks delicious! I love black beans and brown rice. I'm definitely going to try this recipe.
Tamara Uithalder
[email protected]I'm not sure how I feel about this recipe. I'm not a big fan of black beans or brown rice. But I'm willing to try it. I'll let you know how it goes.
rose Smith
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely caught my eye. The combination of black beans, brown rice, and Tex-Mex spices sounds amazing. I can't wait to try it!
Chadani Stha
[email protected]This is a great recipe for a meatless Monday meal. It's also a great way to get your kids to eat their beans and rice.
Abraham Kabwe #AK7
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill. It's packed with protein and fiber, and it's also very flavorful. I will definitely be making this again.
Ernest pickett
[email protected]I'm not a fan of spicy food, but I really enjoyed this recipe. The chipotle peppers added just the right amount of heat. I will definitely be making this again.
Itz XHINE Music
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and delicious. I will definitely be making this again.
Radwan Musa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Ifeacho Chidiebere
[email protected]This recipe is a great way to use up leftover black beans and brown rice. It's also a very affordable meal. I was able to make it for less than $10.
Darshana Gayan
[email protected]I'm a big fan of Tex-Mex food and this recipe did not disappoint. The black beans and brown rice were cooked perfectly and the flavors were amazing. I especially loved the chipotle peppers. They added a nice smoky flavor to the dish. I will definitel
Lisha Sexton
[email protected]This was a great recipe! The beans and rice were cooked perfectly and the spices were just right. I would definitely make this again.
OmnipotantSaibot
[email protected]I'm always looking for new and exciting ways to cook black beans and brown rice. This recipe is a keeper! It's easy to make and the results are delicious. I love the smoky flavor that the chipotle peppers add. Thanks for sharing this recipe!
Nadia Sajid
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The beans were cooked perfectly and the flavors were amazing. I would definitely make this again.
MD Hasanur Rahman
[email protected]My family loved this recipe! The Texi-fied Black Beans and Brown Rice were a hit. The beans were tender and flavorful, and the rice was cooked perfectly. The spices and seasonings were just right. I will definitely be making this again.