TEXICAN CHILI
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah
Provided by Taste of Home
Time 8h25m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. , Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.
Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
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MEL Candido
[email protected]This chili is the worst chili I've ever had. It was watery and tasteless.
Md Shahin Holmium 3003
[email protected]I wasn't a fan of this chili. I found it to be bland and lacking in flavor.
Kajol Roy
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food with a kick.
Asghar Shams
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Jade Cameron
[email protected]This chili is a great way to use up leftover ground turkey. It's also a great option for a quick and easy weeknight meal.
Lavada Vance
[email protected]I'm not usually a fan of chili, but this Texican chili is amazing! It's got the perfect amount of spice and the flavors are incredible.
Amanda Neluna
[email protected]This chili is so delicious and flavorful. I love the combination of spices and the addition of the corn and black beans.
Jean Ebanez
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Darling Peralta
[email protected]This chili is my new go-to recipe! It's so easy to make and it's always a hit with my family and friends.
Ivy Nungesser
[email protected]I would not recommend this chili. It was a waste of time and money.
Yazeed Danhajiya
[email protected]I was disappointed with this chili. It was bland and lacked flavor.
Alyan Ghrairi
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Valentina Aviles
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Dev Soni
[email protected]I wasn't sure about the combination of Tex-Mex and chili, but I was pleasantly surprised. This chili is unique and delicious.
Zakir Fateh
[email protected]This chili is so easy to make, even for a beginner cook. I highly recommend it!
Reham Ayman
[email protected]I love that this chili is made with ground turkey. It's a healthier option than traditional chili, but it's still just as delicious.
fuad abdulkariim
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Saiman King
[email protected]I've made this chili a few times now and it's always a hit! It's so easy to make and the flavor is amazing. I usually serve it with cornbread or rice.
Daniella Cruz
[email protected]This Texican chili was fantastic! It had the perfect balance of spices and flavors. I especially loved the addition of the corn and black beans, which gave it a nice sweetness and texture.