Best 3 Texican Chili Recipes
Texican chili is a fusion of traditional Mexican and American chili recipes, combining the bold flavors of Mexican spices with the hearty, beefy taste of classic American chili. This unique dish is a versatile and customizable one, allowing cooks to adjust the heat level and ingredients to suit their own preferences. Whether you prefer a mild or spicy chili, or if you want to add in additional vegetables or beans, Texican chili is an excellent starting point for creating a flavorful and satisfying meal. With its combination of smoky, savory, and slightly sweet flavors, Texican chili is sure to be a hit at any gathering.
Let's cook with our recipes!
TEXICAN CHILI
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. -Stacy Law, Cornish, Utah
Provided by Taste of Home
Time 8h25m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. , Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.
Nutrition Facts : Calories 163 calories, Fat 6g fat (0 saturated fat), Cholesterol 44mg cholesterol, Sodium 242mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
TEXICAN CHILI
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
Provided by Recipe Junkie
Categories Pork
Time 10h15m
Yield 16-18 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Nutrition Facts : Calories 341.4, Fat 23.7, SaturatedFat 9, Cholesterol 81.5, Sodium 393.7, Carbohydrate 9.1, Fiber 2.5, Sugar 2.9, Protein 22.4
TEXICAN CHILI
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Tips:
- For a vegetarian chili, substitute vegetable broth for the beef broth and use crumbled tempeh or tofu instead of ground beef.
- To make a spicy chili, add 1-2 teaspoons of chili powder or cayenne pepper to the pot.
- If you like a smoky chili, add 1 tablespoon of smoked paprika to the pot.
- For a thicker chili, add 1 tablespoon of cornstarch or flour to the pot.
- Serve chili with your favorite toppings, such as sour cream, shredded cheese, chopped onions, or avocado.
Conclusion:
Texican chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to feed a crowd at a party. With so many different ways to make chili, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give Texican chili a try. You won't be disappointed!
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