TEXICAN SAUSAGE CASSEROLE?
i create this sausage casserole recipe,with twist of Texican,it filled with three kinds of sausages from texas and mexico;smoked,jalapeno cheddar and chorizo,penne pasta and sharp cheddar queso,this will be so delicious
Provided by raymond spencer
Categories Pasta
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.Coat a 9x13-inch baking dish with cooking spray.Add sliced jalapeno cheddar sausages.Season with red pepper flakes.
- 2. Bring a large pot of lightly salted water to boil over high heat.Add penne pasta and cook until tender,about 9 minutes.Drain and set aside.
- 3. Heat avocado oil in large deep skillet over medium heat.Add chorizo sausages and saute for 5 minutes or until browned and crumbled.Use a slotted spoon to transfer to a large plate and set aside.
- 4. Add sliced vidalia onion,chopped banana peppers and sliced smoked sausages in same skillet with chorizo oil,saute for 6 minutes.Season with taco seasoning.Remove from heat.
- 5. To make Sharp Cheddar Queso:heat margarine in a large saucepan over medium heat.Combine heavy cream,half and half,cream cheese,diced tomatoes and green chilies and shredded sharp cheddar cheese,Stir and simmer for 8 minutes until thickened.Remove from heat.
- 6. Add crumbled chorizo sausages,cooked penne pasta and smoked sausage mixture;mix well until combined.
- 7. Pour into a prepared baking dish.Sprinkle with shredded extra sharp cheddar cheese.
- 8. Bake at 350 for 30 minutes or until golden brown.Let stand for 10 minutes before serving.
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Kritz Gaming
gamingkritz63@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Sajidur Rahman
rahman5@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some extra seasonings next time.
Ndriqim Shukriu
n.shukriu@gmail.comI'm not a big fan of sausage, but this casserole was surprisingly good! The flavors were well-balanced and the casserole was very filling. I'll definitely be making it again.
Flora Vanlong
f-v60@hotmail.comThis recipe was a hit at my party! Everyone loved the Texican flavors and the casserole was very easy to make. I will definitely be making it again.
Karuna Shrestha
shrestha.karuna83@gmail.comThis casserole was delicious! The flavors were perfect and the casserole was very easy to make. I will definitely be making it again.
ASTROPH13SZ
astroph13sz37@hotmail.comThis casserole was a bit too heavy for my taste. The sausage and potatoes were very filling and the sauce was a bit too rich. I think I'll try a different recipe next time.
sihle gerald
s.gerald@yahoo.comI made this casserole for my family and they loved it! It was a little spicy for my kids, but my husband and I really enjoyed it. I will definitely be making it again.
Nteboheleng Exillia
exillian@gmail.comThis casserole was a great way to use up leftover sausage. It was easy to make and very flavorful. I will definitely be making it again.
HUSSAIN AHMED BAPPY
hussain7@gmail.comThis recipe was a disaster! The casserole was watery and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong.
M Jaylal
j-m@gmail.comThis casserole was easy to make and turned out delicious! I made a few substitutions (ground beef instead of sausage, green bell pepper instead of poblano pepper) and it still turned out great. I'll definitely be making this again.
Maryam Nadeem
nm90@yahoo.comI'm not a big fan of Tex-Mex food, but this casserole was surprisingly good! The flavors were well-balanced and the casserole was very filling. I'll definitely be making it again.
Mohammed Konneh
mohammed_k92@gmail.comThis recipe was a disappointment. The casserole was dry and bland. I won't be making it again.
Xakkamug Mugmug
m@gmail.comThis casserole was amazing! The sausage and potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again and again.
Whiteshade
whiteshade@gmail.comThis recipe was easy to follow and the casserole turned out great! It was a little bland for my taste, so I added some extra seasonings. Overall, I'm happy with the results.
Paxton Turner
paxtont82@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kishan Dahal
kd98@hotmail.comThis casserole was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chili powder next time.
Precious Humphrey
precioush@gmail.comJust tried this recipe and it was delicious! The sausage and potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
surya bindasha
bindasha_surya81@hotmail.comThis Texican Sausage Casserole was a hit with my family! The flavors were so well-balanced and the casserole was incredibly easy to make. I'll definitely be adding this to my regular dinner rotation.