This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!
Provided by Melissa Davidson
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
- Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 30.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 699.7 mg, Sugar 2 g
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shahnawaz hussain
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the rice turned out great.
Sk Shakib
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Md Tuha
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special.
Advocate Mujahid Gondal
[email protected]It was okay, but I've had better. The rice was a bit bland.
Toufik Islam
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
Engelic Everett
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I added too much water.
Joseph Sserunjogi
[email protected]I added some vegetables to the rice and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Rai Shaban Marth
[email protected]This was my first time making rice and it turned out perfect! Thank you for the easy-to-follow recipe.
Tahir Waseembutt
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Johnson Lulu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Zain Awan
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and chicken cook together in one pot, so there's less cleanup involved.
Its Tanim
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The rice was so flavorful and delicious, I couldn't get enough of it.
samantha george
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the chicken was tender and juicy. My family loved it.
Nikita Kleymenov
[email protected]This was an excellent recipe! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.