THAI BASIL BLISS
Steps:
- In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.
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Salim Ahmed Amanto
[email protected]Yum!
Daniel Boakye
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and the holy basil really made it special. I will definitely be making this again.
BIG BEAR AJ
[email protected]This recipe was a complete disaster. The sauce was bland and the chicken was overcooked. I would not recommend this recipe to anyone.
Jack Followell
[email protected]Not bad, but I've had better.
LeeAnna Gilmore
[email protected]This was my first time making Thai basil bliss and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Jhuto Sansar
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not used to Thai food. Other than that, it was very good.
Steve Alexander
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the holy basil adds a nice touch. I usually serve it over rice.
Sangam Boy
[email protected]Meh.
Jesiah Dc
[email protected]This dish was absolutely amazing. The flavors were well-balanced and the holy basil added a unique touch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.
Roma Jan
[email protected]Loved this recipe! It was quick, easy, and packed with flavor. The holy basil was the star of the show.
Luc
[email protected]So easy to make and incredibly delicious. I used chicken thighs instead of shrimp, and it turned out perfectly. Will definitely make again!
Krish Krish
[email protected]This recipe was an absolute delight! The combination of flavors was incredible, and the basil added a wonderful depth of flavor. I will definitely be making this again.