THAI BASIL CHICKEN WITH BROCCOLI
Steps:
- Cut chicken into 1/8 slices. Cut broccoli into bite-size pieces. Heat wok with oil, fry garlic until fragrant and add onions, pepper and chicken. Stir-fry chicken until it just turns white. Add broccoli and fry for about 1-2 minutes and add sugar, fish sauce, oyster sauce and chili powder. Stir in basil and cook until basil begins to wilt. Dish and serve warm with rice. You can use asparagus instead of broccoli.
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Renee Arney
[email protected]I highly recommend this recipe to anyone who loves Thai food or is looking for a new and exciting weeknight dinner.
Jamiu Adedoyin
[email protected]This recipe is a great way to introduce Thai flavors to your family. It's not too spicy, so even kids can enjoy it.
Julie Hill
[email protected]I love the vibrant colors of this dish. It's so visually appealing and makes me excited to eat it.
Fiyaz Ali
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. It's packed with vegetables and lean protein.
Angel Holt
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it because it turned out amazing!
Sahed Alom
[email protected]This dish is perfect for meal prepping. I make a big batch on the weekend and then enjoy it for lunch throughout the week.
Latasha Mayhorn
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken and broccoli.
Hm Robin hossain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavorful sauce and the tender chicken. I'll definitely be making it again.
Md Obie Mis
[email protected]This dish is incredibly versatile. I've tried it with different types of vegetables, such as bell peppers, carrots, and snap peas, and it always turns out great.
Mukhtaar Ali
[email protected]The sauce was a bit too thin for my liking, so I added a cornstarch slurry to thicken it up. It worked like a charm and the sauce was perfect!
TIK Tom
[email protected]I added a splash of coconut milk to the sauce and it gave it a creamy, rich texture that was absolutely heavenly. Highly recommend this addition!
Jorunee Griffin
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from the sauce. It was still delicious, with just the right amount of heat for my taste.
Guillermo Sperez
[email protected]This recipe is a keeper! It's easy to follow, quick to make, and the results are always impressive. I highly recommend it to anyone looking for a tasty and healthy weeknight dinner.
Gutta King Chris
[email protected]I served this dish with a side of jasmine rice and it was the perfect combination. The rice soaked up the delicious sauce and made for a truly satisfying meal.
Tajamal Hussain
[email protected]I doubled the amount of Thai basil in the sauce and it was divine! The extra basil added a wonderful depth of flavor that really took the dish to the next level.
H M billal Official
[email protected]I substituted brown rice for the white rice and it turned out great! The nutty flavor of the brown rice complemented the savory sauce and chicken perfectly.
Brad Dix
[email protected]I'm not typically a fan of broccoli, but this dish changed my mind. The broccoli absorbed the flavors of the sauce and chicken, making it incredibly delicious and enjoyable.
Kmd Sha
[email protected]This recipe was an absolute delight! The chicken was tender and succulent, the broccoli was cooked perfectly, and the Thai basil sauce was flavorful and aromatic. It felt like I was dining at a Thai restaurant in the comfort of my own home.