THAI BASIL PORK
Steps:
- 1. Combine all the sauce ingredients together and set aside. Add the oil to a Wok or skillet. Stir fry the garlic and chilies for 30 seconds. Add the pork and stir fry for about 5 minutes. Push to the side and add the egg and scramble it and then incorporate into the rest of the ingredients. Add the chicken stock, and sauce reduce heat and simmer 2 to 3 minutes.
- 2. Add the green onions and basil. Simmer another 2 minutes. Serve with rice
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Vlad Batsavage
[email protected]I wasn't a big fan of this recipe. The pork was a bit tough and the sauce was too salty for my taste.
Daniel Curtis
[email protected]This recipe was a bit too spicy for me, but I think that's because I added too much chili sauce. The pork was cooked perfectly and the sauce was flavorful.
Sameer Hero
[email protected]Delicious and easy to make! I added a little extra chili sauce for some heat and it was perfect.
Azadar Khan
[email protected]This Thai Basil Pork was easy to make and turned out great! The sauce is flavorful and the pork is tender. I served it over rice and it was a hit with my family.
Ak Kaiup
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Yasir Ansari
[email protected]This dish is so flavorful and easy to make! I love the combination of flavors and the pork is cooked perfectly. I will definitely be making this again.
Amina Khan
[email protected]This recipe is a winner! I've made it twice now and both times it's been delicious. The pork is tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
OGHENETEGA LIBERTY
[email protected]This Thai Basil Pork was a hit! The flavors were incredible and it was incredibly easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.