THAI BASIL SHRIMP
Steps:
- Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes. Add shrimp to skillet and stir fry until pink but still translucent (not fully cooked); about 4-6 minutes. Remove shrimp and set aside. Add remaining oil to skillet. Add peppers and stir fry until crisp and beginning to caramelize; approximately 3-4 minutes. Whisk together coconut milk, soy sauce, juice of both limes, brown sugar and Sriracha. Add shrimp to skillet with pepper. Cover with coconut milk mixture. Bring to a boil and stir frequently. Sauce will thicken and shrimp will turn opaque in color. Remove entire skillet from heat. Stir in basil leaves, reserve a small amount for garnish. Serve over rice and garnish with remaining basil.
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Meer haseeb
[email protected]This was the worst Thai basil shrimp I've ever had. The shrimp were overcooked and the sauce was bland.
Martica Mineau
[email protected]I followed the recipe exactly, but the shrimp didn't turn out well. They were tough and chewy.
Lk Wishwa
[email protected]This recipe was not what I expected. The sauce was too sweet for my taste.
Jared Spencer
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I will definitely try this recipe again.
Evans Makeni
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I'll use less chili peppers next time.
Hothomahamuud Jerry
[email protected]This was the best Thai basil shrimp I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful.
Nicky Bella
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Ugan Naidoo
[email protected]This dish was so flavorful and delicious! I loved the combination of sweet, sour, and spicy.
Zainab Aldabashi
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Izell Lumpkin
[email protected]This was my first time making Thai basil shrimp and it turned out great! The sauce was a little spicy for me, but I still enjoyed it. I will definitely be making this again.
Meya West
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but I've also tried it with noodles and it was just as good.
KAMRAN BIN TARIQ AL INAYATI
[email protected]This dish was easy to make and so delicious! I used fresh basil from my garden and the flavor was amazing. I will definitely be making this again.
Hebshahsh Ghfddg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love the combination of sweet, sour, and spicy.
Yelina lopez
[email protected]This Thai basil shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.