THAI BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 12h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Remove the grassy tops of the lemon grass, leaving stalks about 6 inches long, and cut off any hard root section. Using the blunt edge of a large knife or cleaver, bruise each stalk all over, then chop. Combine marinade ingredients in blender, process until smooth and pour into a nonreactive bowl. Add chicken, turning to coat all over. Cover and refrigerate at least 4 hours or overnight.
- Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil while stirring. Reduce heat and simmer 2 to 3 minutes, or until thickened slightly, then remove from heat.
- Prepare grill or preheat broiler. Remove chicken from marinade, and grill or broil breasts and thighs until golden brown on all sides over high heat, starting chicken skin-side down first. Then move chicken to a medium hot part of the grill or broiler until cooked through, 20 to 30 minutes total. Serve with Sweet and Spicy Sauce.
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Md Johirul
johirul_md8@gmail.comThis recipe is a great way to use up leftover chicken. I just shredded the chicken and added it to the sauce.
DaRkFiRe Gaming
gaming-darkfire@yahoo.comI'm not a fan of cilantro, but I didn't mind it in this recipe. It actually added a nice flavor to the chicken.
Novem San
sann100@gmail.comThis recipe is a bit spicy, but it's so flavorful. I love the combination of sweet and spicy.
Osabuohien peter
po@gmail.comI've tried many Thai BBQ chicken recipes, but this one is by far the best. The chicken is always so tender and juicy.
Sally Boyle
boyle.sally51@yahoo.comThis recipe is a great way to impress your friends and family. The chicken is always a hit.
Khadar ozil
o-khadar@gmail.comI love the way the sauce caramelizes on the chicken. It's so flavorful and delicious.
Kehinde fatai Omotoyosi
o_k@hotmail.frThis recipe was easy to follow and the chicken turned out great! I'll definitely be making it again.
tyron geldenhuys
tyron.geldenhuys@hotmail.co.ukI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Em0_Gachx
em0_gachx@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the chicken.
Minhaz Miah
minhaz-miah@hotmail.frThis recipe is a great way to use up leftover chicken. I just shredded the chicken and added it to the sauce.
Katherine Dickerson
k_dickerson@yahoo.comI marinated the chicken overnight and it was so tender and flavorful. The sauce was also delicious.
aung lay
a_l@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Rogers Ganesan
rogersganesan@hotmail.frI love the combination of flavors in this dish. The chicken is sweet, savory, and slightly spicy.
Mazher Amanullah
mazher100@hotmail.comI've made this recipe several times and it's always a hit. The chicken is so tender and the sauce is delicious.
Rebecca Westfield
westfield17@yahoo.comThis is my go-to recipe for Thai BBQ chicken. It's always a crowd-pleaser.
Franklin Were
were-franklin70@aol.comI love this recipe! The chicken is always so juicy and flavorful.
Phil Matthews
phil.matthews@gmail.comThe chicken was delicious! I marinated it for a few hours before grilling and it was so flavorful.
Evans Chikwa
chikwa.evans@yahoo.comThis recipe was easy to follow and the chicken turned out great! I served it with rice and a side of vegetables.
Moo Daw
dawm24@aol.comI'm not usually a fan of chicken, but this Thai BBQ chicken was amazing! The sauce was tangy and sweet, and the chicken was so tender and juicy.
Taif BD
t14@hotmail.comThis Thai BBQ chicken was a hit at my last dinner party! The marinade was so flavorful and the chicken cooked perfectly on the grill. Everyone raved about it.