THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
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Muhammad Amhd
[email protected]I'm not a big fan of Thai food, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful.
Rahman Habib
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mnqobi Cooluser
[email protected]The beef was a bit tough, but the sauce was delicious.
Tanju Akter
[email protected]This was my first time making Thai beef in the crock pot and it turned out great! The instructions were easy to follow and the beef was cooked to perfection.
Assie Bah
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is perfectly balanced.
Md Toybur
[email protected]This Thai beef crock pot recipe was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and aromatic. I served it over rice and everyone loved it.