THAI BEEF CURRY
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Provided by Betty McCommon
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.
- Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
- Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 27.5 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 16 g, Sodium 800.2 mg, Sugar 4.7 g
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Luna Watanabe
[email protected]This recipe is amazing! The beef is so tender and the curry is so flavorful. I've made it several times and it's always a hit with my family and friends.
marsela goga
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The beef is always tender and the curry is flavorful. I love that this recipe is easy to make and doesn't require a lot of ingredients.
Michael Dugan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the curry is flavorful. I love that this recipe is easy to make and doesn't require a lot of ingredients.
David Adefolaji
[email protected]This is my go-to recipe for Thai beef curry. It's always a hit with my family and friends. The beef is always tender and the curry is flavorful. I highly recommend this recipe!
Paige Depompeo
[email protected]I love this recipe! It's so easy to make and the curry is always delicious. I've made it for my family and friends many times and they all love it too.
Poupee Active
[email protected]This curry was delicious! I made it for a party and everyone loved it. The beef was tender and the curry was flavorful.
Anthea Josephus
[email protected]I followed the recipe exactly and the curry turned out amazing! The beef was so tender and the flavors were incredible.
Filipos Deresa
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and the curry was flavorful.
Nicholas Gilmore bredekamp
[email protected]Loved this recipe! The curry was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Sujan Ghale
[email protected]This recipe was easy to follow and the curry turned out great! I used a combination of beef and chicken, and it was delicious.
Khurram. Prince Tanha prince
[email protected]I'm not a huge fan of spicy food, but this curry was mild enough for me to enjoy. The flavors were well-balanced and the beef was very tender.
Rifat Xxx
[email protected]This curry was a hit at my dinner party! Everyone raved about the flavor and the tenderness of the beef. I will definitely be making this again.
Faraz Mughal
[email protected]I've tried many Thai beef curry recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic curry that my family loved.
Ariyan Ahammed Sayeed
[email protected]This Thai beef curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat and sweetness. The beef was melt-in-your-mouth tender, and the vegetables were cooked to perfection.