THAI BEEF CURRY WITH BAMBOO SHOOTS
This is anothe recipe from Australian Women's Weekly - Easy Thai Style Cookery. A beautiful dish with lots of flavours and crunch. We like extra curry and the below curry recipe is doubled from the original. Prep time does not include extra time needed to prepare curry
Provided by Deantini
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Curry Paste:.
- First prepare curry - soak chillies, galangal and peel in a bowl, cover with water and let stand for 1-2 hours or more.
- Drain peel mixture and reserve 1/2 cup of the liquid.
- Blend/process peel mixture, reserved liquid, green onions, garlic, lemon rind, lemon grass and ginger until smooth.
- Stirfry:.
- heat oil in wok or large deep pan, add steak and stir fry until browned. Add 1/2 cup (or more!) of curry paste and stir for 2 minutes.
- add bamboo shoots, chilies, fish sauce, lime leaf and sugar, stirfry until steak is tender.
- Stir in basil and serve over white sticky rice.
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muhammad nasir iqbal
[email protected]This curry is a great way to use up leftover beef. It's also a great way to introduce your family to Thai food.
Scott Lefever
[email protected]This curry was very easy to make and it turned out great! The flavors were perfect and the beef was very tender. I'll definitely be making this again.
Rakibul islam Rahat
[email protected]This curry was a bit too sweet for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less sugar next time.
Raju Miya
[email protected]I wasn't sure what to expect from this curry, but I was pleasantly surprised. It was very flavorful and the beef was very tender. I'll definitely be making this again.
Xijaas Hassan
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Nosipho Gwji
[email protected]I'm not a fan of curry, but I really enjoyed this one. The flavors were well-balanced and the beef was very tender.
Ebony Seaton
[email protected]This curry is a bit spicy, but it's so flavorful. I love the combination of beef and bamboo shoots.
jennifer castro
[email protected]I made this curry for a party and everyone loved it. It was a great way to introduce my friends to Thai food.
Kahlil McClean
[email protected]This curry is delicious! I love the combination of flavors and the bamboo shoots add a nice crunch.
Ndjekela Lukrentia
[email protected]I've made this curry several times and it's always a hit. It's easy to make and the flavors are amazing.
Gprakash Gpr
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the beef was very tender.
indus flyway appozai
[email protected]I'm not a big fan of bamboo shoots, but I really enjoyed this curry. The flavors were well-balanced and the beef was very tender.
Headlsayer _70
[email protected]This curry was easy to make and turned out great! I used chicken instead of beef and it was still delicious.
Joshua Wellington
[email protected]I love the combination of flavors in this curry. The beef is tender and flavorful, and the bamboo shoots add a nice sweetness and crunch.
Icon Pulse
[email protected]This Thai beef curry with bamboo shoots was a hit with my family! The flavors were complex and delicious, and the bamboo shoots added a nice crunchy texture.