THAI BLACK RICE PUDDING
An authentic black rice pudding recipe that tastes just like the one our favorite Thai restaurant serves.
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice in a sieve under cold running water.
- Place rice in a bowl and add enoough cold water to cover the rice at least 1 inch.
- Let rice stand overnight or at least 8 hours. (Don't skip this step!).
- Drain rice.
- In a heavy saucepan, combine the rice and the 4 cups water. Cover pan and bring to a boil. Lower heat and maintain a gentle simmer until all the liquid is absorbed and rice is tender but not mushy. This takes 1 1/2 to 1 3/4 hours. The texture of the pudding should be very thick but still spoonable. Toward the end of cooking, be sure to stir occasionally to prevent any scorching or sticking. If the rice looks as though it is too dry, add a little more water.
- Remove from the pot and stir in the sugar and salt. Let cool slightly. Then add the lime juice.
- For Coconut sauce:.
- In medium saucepan,combine the coconut milk and salt. Simmer, stirring until the liquid has thickened slightly, 15-20 minutes.
- Pour into a small bowl and let cool.
- To serve, spoon rice pudding into individual bowls. Spoon coconut sauce over each serving and let each person stir it into the rice as they eat. Can be eaten cold but warm is best.
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Art Craft
art_c@hotmail.comI can't wait to try this recipe! It looks so delicious and unique.
Asim Azam
asim@yahoo.comThis pudding is a great way to use up leftover rice. It's a delicious and creative way to reduce food waste.
Obiako Emmanuel
e@yahoo.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so flavorful and creamy.
himal hasaranga
hasarangahimal@gmail.comThis is a great recipe for a make-ahead dessert. You can make it the day before and it will still be delicious.
King Temple
king-t@hotmail.co.ukThis pudding is the perfect balance of sweet and savory. It's not too sweet, and the coconut milk adds a nice savory flavor.
Monica Lopez
l.m@aol.comI love that this recipe uses black rice. It gives the pudding a beautiful color and a unique flavor.
Mugisha Emmanuel
mugisha33@aol.comThis pudding is so easy to make, yet it tastes like it came from a fancy restaurant.
Pryncee
pryncee@yahoo.comThis is the best rice pudding I've ever had! The flavors and textures are amazing.
Angula Jocklam
j76@gmail.comI'm so glad I tried this recipe. It's a delicious and unique way to enjoy rice pudding.
Zide Zidez
z_zide@gmail.comThis pudding is so creamy and decadent. It's the perfect dessert for a special occasion.
Pheonix_Gaming19
pheonix_gaming19@yahoo.comI love the rich, nutty flavor of the black rice. It makes this pudding extra special.
yorlanda mcdowell
mcdowell.yorlanda25@gmail.comThis is now my go-to rice pudding recipe. It's so delicious and comforting.
ShArRy GoNdAl
s_g@hotmail.comI made this for a dinner party and it was a hit! Everyone loved the unique flavor and presentation.
A.K. Azad
a54@hotmail.comThis recipe was easy to follow and the pudding turned out perfectly! I loved the contrast between the soft, creamy pudding and the crunchy coconut topping.
Jeremiah Govender
j_g@gmail.comI'm not usually a fan of rice pudding, but this Thai version blew me away! The black rice added a unique nutty flavor and the coconut milk made it so creamy.
James Dixon
d-james33@aol.comThis Thai black rice pudding was a delightful culinary journey! The combination of textures and flavors was exquisite.