THAI BROCCOLI PEANUT SALAD
This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!
Provided by januarybride
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
- Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
- Throw the dried fruit and peanuts into the bowl as well and toss everything together.
- Cover and refrigerate - can be made up to 2 days in advance.
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Larry “Overnight traveler” S
[email protected]This is the perfect recipe for a healthy and delicious meal. I highly recommend it!
Saiful sikdar
[email protected]I'm not a huge fan of spicy food, so I used a mild curry paste. It was still delicious!
Misha Henry
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch throughout the week.
MD MASUD BHUIYAN
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
THREANA ANDREWS
[email protected]This salad is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this recipe is perfect for me.
bijoy pubg
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds. It was still really good!
Liya Lia
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Had Eth
[email protected]I usually don't like broccoli, but I really enjoyed this salad. The dressing is delicious and the peanuts add a nice crunch.
Gemma Snell
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Kaylyn
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a winner. It's so simple, but the flavors are amazing.
David Heydon
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ov Dahnifresh
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I might have used the wrong type of peanut butter.
Malek Bouazzi
[email protected]I love the addition of the peanuts. They add a great crunch and flavor.
Bijaya Kunwar
[email protected]This salad is so refreshing and light. Perfect for a summer lunch.
Mel Seabrook
[email protected]The perfect balance of sweet, sour, and salty. A new favorite recipe!
Zohaibjanjua Janjua
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Bright Ug
[email protected]I'm not usually a fan of broccoli, but this salad changed my mind. The dressing is so flavorful and the peanuts add a nice crunch.
MD. MASHUD RANA
[email protected]This Thai broccoli peanut salad is a flavor explosion! The combination of textures and tastes is simply divine.