THAI CASHEW COCONUT RICE WITH GINGER PEANUT SAUCE RECIPE - (4.2/5)
Provided by cdboss
Number Of Ingredients 22
Steps:
- Rinse the dry rice well until the water runs clear. In a medium-sized pot, mix together the rice, coconut milk, garlic, salt, and water. Cover and bring to a boil. Once the pot reaches a rolling boil, reduce heat to low and let simmer for 30 minutes. After 30 minutes, turn off heat and let sit (with lid on) for an additional 10 minutes. As you wait for the rice, make the peanut sauce. In a small, microwave-safe bowl, combine the peanut butter and honey. Microwave for 15 seconds, or until the peanut butter thins. Stir well. Add the ginger, rice vinegar, and sesame oil. Stir again. Thin as desired with water. Fluff the rice and combine it with the chopped vegetables and cashews (I reserve a few whole cashews to garnish with, but it's not necessary). Drizzle with a bit of the Ginger Peanut Sauce and taste-- you most likely will not need to use all of it. Serve with lime wedges.
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Sujan Subedi
[email protected]This dish was very time-consuming to make, but it was worth it! The flavors were amazing and the sauce was to die for. I will definitely be making this again.
Susie Atkichok
[email protected]This dish was a bit bland for me, but I still enjoyed it. The flavors were good, but I would have liked the sauce to be a bit more flavorful. I will definitely be making this again, but I will add some more spices next time.
sher ayala
[email protected]I made this dish for my friends and they all loved it! The flavors were so well-balanced and the sauce was to die for. I will definitely be making this again.
m1mohamad
[email protected]This dish was very easy to make and it turned out great! The rice was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Cee William
[email protected]This dish was a bit too sweet for me, but I still enjoyed it. The flavors were good, but I would have liked the sauce to be a bit less sweet. I will definitely be making this again, but I will use less sugar next time.
Mian Saqlain
[email protected]I made this dish for my family and they all loved it! The flavors were so well-balanced and the sauce was to die for. I will definitely be making this again.
Redwan Ahmed
[email protected]This dish was very time-consuming to make, but it was worth it! The flavors were amazing and the sauce was to die for. I will definitely be making this again.
Glenn Judd
[email protected]This dish was a bit bland for me, but I still enjoyed it. The flavors were good, but I would have liked the sauce to be a bit more flavorful. I will definitely be making this again, but I will add some more spices next time.
Salma Ahmed
[email protected]I made this dish for my friends and they all loved it! The flavors were so well-balanced and the sauce was to die for. I will definitely be making this again.
Promota Timo
[email protected]This dish was very easy to make and it turned out great! The rice was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Aria Lawrence
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the sauce was very creamy. I will definitely be making this again, but I will use less chili peppers next time.
Prince Saamy
[email protected]I'm not a huge fan of Thai food, but I really enjoyed this dish. The sauce was especially good. I will definitely be making this again.
Md Topazzal Hossen
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Kar Valobasa
[email protected]I made this dish for my family and they loved it! The rice was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Lacey Rey
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the sauce was to die for. I will definitely be making this again.