THAI CHICKEN & CASHEWS
One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen, and try to pick the chili peppers out before serving (in interest of my 19mo old).
Provided by Goji Girl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare all of your ingredients before starting this dish. Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge!
- Start rice cooking, if necessary.
- Using a wok, heat oil on a medium high heat. Being careful not to burn the garlic or chili peppers, add combined with the chicken. Stir-fry for two minutes, constantly stirring and flipping.
- Add onion, stir-fry for another minute or two.
- Turn heat down to medium.
- Add sugar, fish sauce, and oyster sauce.
- After another minute, add veggies and stock/water.
- Stir-fry until chicken is cooked.
- Add cashews, stir-fry for one more minute.
- Done! As is the rice.
- Serve on a bed of rice.
Nutrition Facts : Calories 434.8, Fat 16.7, SaturatedFat 3, Cholesterol 38, Sodium 675.7, Carbohydrate 51.3, Fiber 2.2, Sugar 3.3, Protein 19.7
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Zakir Hossaion
[email protected]This recipe is a keeper! It's easy to make and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it again soon.
tyby green
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
DeliverMe TT Taxi Service
[email protected]This dish is amazing! I've made it several times now and it's always a hit. The chicken is so tender and juicy, and the sauce is so flavorful and creamy. I highly recommend this recipe!
abe rahed
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste.
Moonliya Mumtaz
[email protected]The chicken was overcooked and the sauce was too thick. I won't be making this recipe again.
Charley Wood
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Opeyemi Akinpelu
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually add a little extra spice to mine, but that's just personal preference.
Domonika Hoskins
[email protected]This was my first time making Thai chicken with cashews, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Spicy Meatballs
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so good that I could eat it with a spoon! Highly recommend.
abdulkarim ally
[email protected]This Thai chicken with cashews recipe was a hit with my whole family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I especially loved the addition of cashews, which added a nice crunch to the dish.