THAI CHICKEN CURRY WITH PINEAPPLE
Make and share this Thai Chicken Curry With Pineapple recipe from Food.com.
Provided by Sooz Cooks
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add chicken and brown.
- Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer.
- Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes.
- Remove from heat, and stir in pineapple.
- Mix in lime juice and add salt and pepper to taste.
- Place a scoop of Jasmine rice in a bowl and spoon curry over the rice.
- Serve with chopped cilantro garnish if desired.
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Kudzai Mahwata
[email protected]I made this curry for dinner last night and it was delicious! The chicken was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
shakib Adnan
[email protected]This curry is amazing! I love the flavors and the pineapple adds a nice touch of sweetness. I will definitely be making this again.
Fernando Romero
[email protected]I've made this curry several times and it's always a hit! My family loves it. It's easy to make and it's so delicious.
Sm Sobuj
[email protected]This curry is delicious! The perfect balance of sweet, sour, and spicy. I would definitely recommend it.
Khalid Nasir
[email protected]I'm not a huge fan of Thai food, but this curry was actually really good. The sauce was flavorful and the chicken was tender. I would definitely make it again.
Abenezer Wendmaghe
[email protected]This curry is so easy to make and it's so delicious. I love that it's made with coconut milk instead of heavy cream. It makes it so much lighter and healthier.
Paul Orisadipe
[email protected]I made this curry for a party and it was a huge hit! Everyone loved it. I would definitely recommend it.
Md Oliullah
[email protected]This curry is amazing! I love the combination of flavors and textures. The chicken is tender, the sauce is creamy and flavorful, and the pineapple adds a touch of sweetness and acidity. I will definitely be making this again.
rebeca anabell gonzalez cordonero
[email protected]The chicken in this curry was a little dry. I think I overcooked it. But the sauce was delicious, so I'll definitely be making this again.
Rana Raju
[email protected]This dish is easy to make and it's perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
Rebecca Emond
[email protected]I'm not a huge fan of pineapple in savory dishes, but it actually works really well in this curry. It adds a nice sweetness and brightness that balances out the spiciness of the curry paste.
osi osiiano
[email protected]I love that this curry is made with coconut milk instead of heavy cream. It makes it so much lighter and healthier. And the addition of pineapple gives it a unique and refreshing flavor.
Adeel Hattar
[email protected]This Thai chicken curry with pineapple is bursting with flavor! The chicken is tender and juicy, the sauce is creamy and flavorful, and the pineapple adds a touch of sweetness and acidity. I served it over rice and it was a hit with my family.