THAI CHICKEN CURRY WITH POTATOES AND PEANUTS
Steps:
- 1. FOR THE CURRY PASTE: Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with aluminum foil. Arrange chiles on prepared sheet and toast until puffed and fragrant, 4 to 6 minutes. Transfer chiles to large plate. Heat broiler.
- 2. Place shallots and garlic on foil-lined sheet and broil until softened and skin is charred, 6 to 9 minutes.
- 3. When cool enough to handle, stem and seed chiles and tear into 1 1/2-inch pieces. Process chiles in blender until finely ground, about 1 minute. Peel shallots and garlic. Add shallots, garlic, ginger, water, lime juice, oil, fish sauce, five-spice powder, cumin, and pepper to blender. Process to smooth paste, scraping down sides of blender jar as needed, 2 to 3 minutes. You should have 1 cup paste.
- 4. FOR THE CURRY: Heat oil in large saucepan over medium heat until shimmering. Add curry paste and cook, stirring constantly, until paste begins to brown, 2 1/2 to 3 minutes. Stir in broth, coconut milk, potatoes, onion, peanuts, and salt, scraping up any browned bits. Bring to simmer and cook until potatoes are just tender, 12 to 14 minutes.
- 5. Stir in chicken and continue to simmer until chicken is cooked through, 10 to 12 minutes. Remove pan from heat and stir in lime zest. Serve, passing cilantro separately.
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Sameer Karkee
[email protected]I would not recommend this recipe to anyone.
Nande Osuji
[email protected]This curry was a complete disaster. The chicken was tough, the potatoes were undercooked, and the sauce was too watery.
Qazi Hassan
[email protected]I found this curry to be a bit bland. I would recommend adding more spices next time.
Zafar Usman
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Adil Mehmood
[email protected]I wasn't sure about the combination of chicken, potatoes, and peanuts, but it was surprisingly good. I'll definitely be making this again.
Neferson Monteagudo
[email protected]This curry is so flavorful and delicious. I highly recommend it.
Bright Mario
[email protected]I've made this curry several times and it always turns out great. It's a keeper!
Nabeel Ashraf
[email protected]This is one of my favorite Thai curry recipes. It's always a crowd-pleaser.
Sahil Tamang
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
DeViXier
[email protected]The potatoes and peanuts added a nice touch of texture and flavor to the curry. I would definitely recommend adding them.
Sya Leringa
[email protected]This dish was easy to make and the instructions were very clear. I would highly recommend it to anyone looking for a delicious and easy Thai curry recipe.
Hussna Khan
[email protected]I love the combination of spices in this curry. It's the perfect blend of sweet, savory, and spicy.
Nyindimi Silas
[email protected]This Thai chicken curry with potatoes and peanuts was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.