THAI CHICKEN DIP
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Provided by CZARDAS
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 2.5 g, Cholesterol 17.3 mg, Fat 8.2 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 110.2 mg, Sugar 0.6 g
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yasmine Pipel
[email protected]This dip is a crime against humanity. It should be banned from all kitchens.
Walton Bowles
[email protected]Avoid this dip at all costs. It's a culinary abomination that should never have been created.
Alamgir Rahman
[email protected]This dip is the worst thing I've ever tasted. It's an insult to Thai cuisine. I would not recommend it to anyone.
Ola Adisa
[email protected]This dip was a complete waste of time. It was bland, runny, and just plain bad. I will never make it again.
sabir tangi
[email protected]This dip was a total disaster. I followed the recipe exactly, but it turned out way too salty. I had to throw it out.
Madul Homque
[email protected]This dip was a bit too thick for my taste. I think I'll try thinning it out with some milk or water next time.
Morgen Ghazi
[email protected]This dip was a bit too runny for my taste. I think I'll try thickening it up with some cream cheese or sour cream next time.
Mosarof Khan
[email protected]I found this dip to be a bit bland. I think it could use more flavor. I might try adding some more herbs and spices next time.
J A R Y G a M a I n G
[email protected]This dip was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Brett Siaosi
[email protected]This dip is a keeper. I'll definitely be making it again and again.
Hassan Fadilat
[email protected]I love how versatile this dip is. I've served it with chips, crackers, and even vegetables. It's always a crowd-pleaser.
Thulisile Msomi
[email protected]This dip is so easy to make and it's always a hit with my guests. It's the perfect appetizer for any party.
Sead Mohammed
[email protected]I made this dip for game night and it was a total touchdown! Everyone loved it and it was the perfect snack to munch on while watching the game.
Sam Maxwell
[email protected]This was the star of my last potluck. Everyone raved about the creamy texture and the subtle hint of heat. It was a huge success!
Rao Baqir
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect balance of flavors and it's always gone in minutes.
Ofentse Malobola
[email protected]I'm always looking for new and exciting dip recipes, and this one definitely didn't disappoint. The combination of sweet, sour, and spicy was perfect. My friends and family loved it!
Tupl Hayf
[email protected]This Thai chicken dip was an absolute hit at my last party! The flavors were incredible and it was so easy to make. I'll definitely be making it again and again.