This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. -Susan Ten Pas, Myrtle Creek, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add snap peas and carrots; stir-fry 6-8 minutes or until crisp-tender. Add chicken, peanut sauce and spaghetti; heat through, tossing to combine., Transfer to a serving plate. Top with cucumber and, if desired, cilantro.
Nutrition Facts : Calories 403 calories, Fat 15g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 432mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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Ganesh Magar
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Mir Mukhtiar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Liaquat Ali Halepoto
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Blake Norris
[email protected]I made this dish for my friends and they all loved it. It's a great dish to serve at a party.
Gorala You have
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
awards haitian
[email protected]I love the combination of flavors in this dish. The peanut sauce is especially delicious.
Sujon Manjhi
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Sanjay Khadka
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes.
Roshan Msm
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Stupid_idiot
[email protected]I added some chopped peanuts to the top of the dish before serving. It added a nice crunch.
Jeyline Jessy
[email protected]I'm not a huge fan of bell peppers, so I left them out. The dish was still delicious.
Galf Habits
[email protected]I accidentally added too much red pepper flakes, but it was still really good.
Keegan
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it.
Nancy Zamora
[email protected]I wasn't sure how the peanut sauce would taste, but it was delicious! It added a nice creaminess to the dish.
Okedare Bidemi
[email protected]I used a different type of pasta than the recipe called for, and it turned out great. This dish is very versatile.
Shibaan Attari
[email protected]The chicken was so tender and flavorful. I cooked it for a few extra minutes to make sure it was cooked through.
Gabriel Pineda
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
kim sarah
[email protected]This Thai chicken pasta skillet was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.