THAI CHICKEN STIR FRY WITH COCONUT MILK AND CILANTRO
This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.
Provided by Abby Girl
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the vegetables and chicken.
- Brown sauce: Combine the ingredients and set aside.
- In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
- Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
- Add the cilantro and coconut milk and cook until heated through and chicken is cooked.
Nutrition Facts : Calories 478.1, Fat 34.4, SaturatedFat 12.8, Cholesterol 72.6, Sodium 771.3, Carbohydrate 16.3, Fiber 2.4, Sugar 7.9, Protein 28.4
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Hay Why
[email protected]Overall, this is a great recipe. It's easy to make, it's delicious, and it's versatile. I highly recommend it.
Volkan Korkmazer
[email protected]This dish is a bit spicy for my taste, but it's still really good. I just use a little less chili sauce next time.
Emmanuel Ayitey
[email protected]I'm not a fan of cilantro, so I used basil instead. It was still really good.
Mst Morseda
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
skilsYT
[email protected]This dish is so versatile. I've made it with chicken, shrimp, and tofu. It's always delicious.
not_mikayla
[email protected]I added some red bell pepper to this dish and it gave it a nice pop of color. I also used a spicy chili paste instead of the regular chili sauce. It turned out really well.
Ayoub Lizom
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.
Boots James
[email protected]I'm not a huge fan of coconut milk, but this dish was still really good. The chicken was cooked perfectly and the vegetables were nice and crisp.
AMB PLUS TV
[email protected]This stir-fry was so easy to make and it tasted amazing. I loved the fresh cilantro and the coconut milk made it so creamy. I will definitely be making this again.
Isabelle Navarro
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors. I highly recommend this recipe.
Faisal Niaz
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I loved the creamy coconut milk sauce.
Wilma J Wilkey
[email protected]This Thai chicken stir-fry was a hit with my family! The coconut milk and cilantro gave it a unique and flavorful twist. I will definitely be making this again.