THAI CHICKEN THIGHS
Steps:
- Combine first 9 ingredients in processor. Purée mixture until smooth. Transfer to large shallow baking dish. Add chicken thighs and turn to coat. Cover and refrigerate overnight, turning chicken occasionally.
- Preheat oven to 350°F. Bake chicken until cooked through, about 1 hour 15 minutes. Transfer chicken to platter. Garnish with chopped cilantro.
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Junaid Ahmed
[email protected]This was a great recipe! The chicken was flavorful and the sauce was delicious. I will definitely be making this again.
Carline Desir
[email protected]This recipe is a must-try! The chicken is tender and juicy, and the sauce is incredible. I highly recommend it.
Arohi Islam
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice, but it's also great with noodles.
Sabal Pathak
[email protected]This was my first time making Thai chicken thighs and I was really impressed. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Joshua Huddleston
[email protected]This recipe was a winner! The chicken was cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and easy meal.
Noah Black
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Rim Hassan
[email protected]This recipe was easy to follow and the chicken turned out amazing! The sauce was flavorful and the chicken was cooked perfectly. Definitely a keeper!
Miles Kozar
[email protected]Loved this recipe! The chicken was so juicy and the sauce was perfect. I served it with a side of rice and it was a great meal.
Joshym Sookdew
[email protected]This was my first time making Thai chicken thighs and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Md mustakim Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that I can adjust the heat level to suit my family's preferences.
Dominic Cruz
[email protected]This Thai Chicken Thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I served it over jasmine rice and it was a delicious and easy weeknight meal.