THAI CHINESE CABBAGE SALAD
Steps:
- Trim off any tough or wilted outer leaves from the cabbage and cut the cabbage lengthwise into quarters. Cut out and discard any section of stem in the center of each of the quarters. Cut the quarters crosswise into 1/4-inch shreds.
- In a glass or stainless steel mixing bowl, rub the cabbage with the salt until all the salt dissolves and you can no longer feel it under your fingers, about 5 minutes. Put the cabbage in a colander set over a bowl to drain for about an hour. Rinse the cabbage with cold water and squeeze the cabbage in small clumps to get rid of the extra water. Toss the drained and squeezed cabbage with the rest of the ingredients in a stainless steel or glass mixing bowl. Chill slighty in the refrigerator.
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Mukhtyar Panhwer
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it! The dressing is so flavorful and the salad is so easy to make. I will definitely be making this again.
Lisa Love
[email protected]This salad is so refreshing and flavorful. I love the combination of the Napa cabbage, carrots, and tomatoes. The dressing is also perfect. I will definitely be making this again.
Afshan Khan
[email protected]I'm not a big fan of Napa cabbage, but I really enjoyed this salad. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this again.
Egor Shamardin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make. I like to serve it as a side dish with grilled chicken or fish.
Mojalefa Motjamela
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Arif Khan (malakand dargai)
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and refreshing. I like to add a bit of chopped red onion for extra flavor.
Faysal Karim Choudhury
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it! The dressing is so flavorful and the salad is so easy to make. I will definitely be making this again.
Azzadbs Azzadbslov
[email protected]This salad is so refreshing and flavorful. I love the combination of the Napa cabbage, carrots, and tomatoes. The dressing is also perfect. I will definitely be making this again.
Khalid Hussien
[email protected]I'm not a big fan of Napa cabbage, but I really enjoyed this salad. The dressing is so good that it makes the cabbage taste amazing. I will definitely be making this again.
Lukman Folarin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make. I like to serve it as a side dish with grilled chicken or fish.
Ahtisham Ali Shami
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so easy to make. I highly recommend it!
Angelina Souffrant
[email protected]This salad is a great way to use up leftover Napa cabbage. It's also a very healthy and refreshing dish. I like to add a bit of chopped peanuts for extra crunch.
Opeyemi Deborah
[email protected]I tried this recipe last night and it was a hit! The flavors were so well-balanced and the salad was so refreshing. I especially loved the combination of the Napa cabbage and the carrots. I will definitely be making this again.
Joseph Crouch
[email protected]This salad is a delightful fusion of Thai and Chinese flavors. The Napa cabbage provides a crisp and refreshing base, while the addition of crunchy carrots, juicy tomatoes, and aromatic cilantro creates a medley of textures and tastes. The dressing,