THAI CLAMS IN COCONUT BROTH
Number Of Ingredients 16
Steps:
- Heat oil in heavy soup pot over medium-high heat. Add onions and cook until softened (5 min). Add broth and bring to a simmer. Add lemongrass, galagal, ginger, chiles, leaves, sugar and fish sauce. Simmer for 20 min. Add coconut milk. Bring mixture to a boil over high heat and add clams. Cover and cook for 5-8 min. Transfer to serving bowls and sprinkle with cilantro and scallions. Serve with lime wedges.
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Samad Ahmod
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavorful broth and the tender clams. I served it with jasmine rice and it was a perfect meal. Will definitely be making this again.
Rayan Hassan
[email protected]I'm not a big fan of coconut milk, so I was hesitant to try this dish. But I'm so glad I did! The broth was flavorful and the clams were cooked perfectly. I served it with jasmine rice and it was a delicious meal. Highly recommended!
sajad afshary
[email protected]I love the combination of flavors in this dish. The coconut broth is creamy and flavorful, and the clams are tender and juicy. I served it with jasmine rice and it was a perfect meal. Will definitely be making this again.
Rylee McManis
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are easy to find. The broth is flavorful and the clams are cooked perfectly. I served it with jasmine rice and it was a delicious meal. Highly recommended!
Nevaeh Gould
[email protected]This was my first time making Thai clams in coconut broth and it was a success! The broth was flavorful and the clams were cooked perfectly. I served it with jasmine rice and it was a delicious meal. I'll definitely be making this again.
itx hasnain 08
[email protected]I'm not sure what I did wrong, but my broth turned out watery and the clams were tough. I think I might have overcooked them. I'll try again soon and hopefully it will turn out better.
Maahi Ve
[email protected]This dish was a bit bland for my taste. I added some extra fish sauce and chili peppers and it was much better. I would also recommend using fresh clams if you can find them.
Sohelrain Khan
[email protected]I followed the recipe exactly and the dish turned out great! The broth was creamy and flavorful, and the clams were tender and juicy. I served it with jasmine rice and it was a delicious meal. Will definitely be making this again.
Nikolas Gjeçi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the clams were cooked well. I would recommend using less chili peppers if you don't like spicy food.
suck d
[email protected]I love Thai food and this dish did not disappoint. The broth was rich and flavorful, and the clams were tender and juicy. I served it with jasmine rice and it was a perfect meal. Highly recommended!
Shosen Emam
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The broth was delicious and the clams were cooked perfectly. I will definitely be making this again.
Mubashir mahi Mubashir mahi
[email protected]I'm not a big fan of clams, but this dish changed my mind. The coconut broth was so creamy and delicious, and the clams were tender and flavorful. I'll definitely be making this again!
JIHAD's GAMES
[email protected]Just made this dish and it was a hit with my family! The broth was so flavorful and the clams were cooked perfectly. Even my picky kids loved it. Will definitely be making this again soon.
Muhammad Zaman
[email protected]This Thai clams in coconut broth is simply divine! The broth is rich, creamy, and flavorful, with a perfect balance of sweet, sour, and spicy. The clams are tender and juicy, and the vegetables are cooked to perfection. I served it with jasmine rice,