THAI COCONUT CHICKEN WITH PINEAPPLE SALSA
In this brothy dish, the chicken thighs are partially covered by liquid and quick-braised on the stove top. It's an family-friendly dinner with a tropical personality thanks to the coconut and pineapple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 35m
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Cook chicken, stirring occasionally, until opaque and golden brown in places, about 3 minutes. Add garlic and ginger, stir, and cook until fragrant, about 30 seconds. Add fish sauce, coconut milk, and 1/2 cup pineapple; bring to a boil. Stir, reduce heat to low, and partially cover. Simmer until chicken is cooked through, about 8 minutes. Divide chicken and sauce among serving bowls.
- Stir together remaining pineapple, scallions, and chile in a bowl. Serve chicken with sticky rice and pineapple salsa.
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GIFT MOYO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abbas Ali MALIK
[email protected]I'm not a big fan of pineapple, but I loved the pineapple salsa in this dish. It was the perfect balance of sweet and sour.
Bishal Makaju
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender.
Tim Kathurima
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious!
Sher Ullah
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Olapade Victoria
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
fruit strawberry
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili next time.
Rose Flowers
[email protected]I found that the chicken was a little dry. I think I might have overcooked it. Next time I'll be sure to cook it for less time.
Ken Spencer
[email protected]This dish was a little too sweet for my taste, but I think that's because I used canned pineapple. I think it would be better with fresh pineapple.
Witold Krasucki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Jayonto Roy
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Oli Ahmed
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut milk added a rich and creamy flavor to the chicken, and the pineapple salsa balanced it out perfectly.
Salau Toheeb
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the pineapple salsa was so refreshing.
Ratania Loreen
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the pineapple salsa was the perfect complement. I will definitely be making this again.