THAI CRAB CAKES
Steps:
- In a large bowl, gently combine the crab meat, rice, jalapenos, lemon zest, basil and mint. Carefully stir in the salt, the pepper, the eggs and the bread crumbs, leaving the crab in fairly large lumps. Using 1 tablespoon of the mixture for each cake, press into croquettes that are about 2 inches in diameter.
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Working in batches, cook the cakes until nicely browned and firm, about 1 1/2 minutes per side. Add more oil to the skillet as needed between batches. Serve hot.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
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velu devakumar
[email protected]The crab cakes were delicious, but I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Krystina Crocker Mcgatha
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. I'll definitely be making these again.
Demir Oglu
[email protected]These crab cakes are amazing! I've never had anything like them before.
Naseeha Naseeha
[email protected]I've tried several different crab cake recipes and this one is by far the best. The cakes are crispy on the outside and tender on the inside, with a perfect balance of flavors.
Rajani Katuwal
[email protected]These crab cakes are a bit pricey, but they're worth every penny. They're the best crab cakes I've ever had.
Mackenzie Hill
[email protected]I made these crab cakes with my kids and they had a blast. It was a great way to spend time together and the cakes turned out great!
Conehead
[email protected]These crab cakes are so easy to make, yet they taste like they came from a fancy restaurant.
Keitesi damalie
[email protected]I love the combination of crab, shrimp, and vegetables in these cakes. They're so flavorful and satisfying.
Lilly Barnett
[email protected]These were delicious! I made them for a special occasion and they were the star of the show.
Qazws Wsxed
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Hosseiin Zbiib
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about the amazing flavor and texture.