THAI CURRIED NOODLES WITH PORK AND BASIL
Steps:
- 1.In a medium saucepan, bring 1 1/2 cups of water to a boil. Add the carrots and cook until crisp-tender, about 2 minutes. Using a slotted spoon, transfer the carrots to a plate. Reserve the carrot cooking water. 2.In a mini food processor, puree the lemongrass with the ginger and sugar. 3.In a large, deep skillet, heat the vegetable oil. Add the onion and cook over moderately high heat, stirring, until golden brown. Add the lemongrass mixture and cook, stirring, until fragrant, about 2 minutes. Add the ground pork and cook, breaking up the meat, until no pink remains, about 3 minutes. Add the coconut milk and reduce the heat to moderate. Stir in the red curry paste, Sriracha and lime juice and turn off the heat. 4.In a large pot of salted boiling water, cook the noodles until al dente; drain well. Add the noodles, carrots and carrot cooking water to the skillet and toss over moderate heat until the noodles are thoroughly coated. Add the basil, season with salt and pepper and serve.
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Baijnath Sharma
[email protected]I'm not a big fan of Thai food, but I decided to give this recipe a try, and I was pleasantly surprised. The curry was flavorful and not too spicy, and the pork was tender. The noodles were cooked perfectly, and the basil added a nice touch of freshn
Anthony Leap
[email protected]This recipe was easy to follow, and the results were delicious. The curry was flavorful and creamy, and the pork was tender. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitely make this recipe again.
Imogen Grassby
[email protected]I tried this recipe, and it turned out great! The curry was flavorful and creamy, and the pork was tender. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitely make this recipe again.
Namubiru Hadija
[email protected]This recipe was a disaster! The curry was too watery, and the pork was tough. The noodles were overcooked, and the basil was wilted. I would not recommend this recipe to anyone.
luli llabjani
[email protected]This recipe was a bit bland for my taste, but it had potential. The curry was creamy, but it lacked flavor. The pork was tender, but it was a bit dry. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitel
GUJJAR 165
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and creamy, and the pork was tender. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitely make this recipe a
Hamid Waheed
[email protected]This recipe was easy to follow, and the results were delicious. The curry was flavorful and creamy, and the pork was tender. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitely make this recipe again.
Md hasan Mia
[email protected]I made this recipe for my family, and they loved it! The curry was flavorful and not too spicy, and the pork was tender and juicy. The noodles were cooked perfectly, and the basil added a nice touch of freshness. I would definitely make this recipe a
tawhidul Islam
[email protected]This recipe is a great way to use up leftover pork. I had some roasted pork from a previous meal, and it worked perfectly in this dish. The curry broth was flavorful and creamy, and the noodles were cooked perfectly. I would definitely make this reci
RAISSA BITI
[email protected]I'm not usually a fan of pork, but I decided to give this recipe a try, and I'm glad I did! The pork was cooked perfectly, and it paired well with the rich curry broth. The noodles were nice and slurpy, and the basil added a nice touch of flavor. Ove
Dilan Sahani
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy, flavorful curry and the tender pork. The basil added a nice pop of freshness, and the noodles were cooked perfectly. I will definitely be making this recipe again.
Olamide Opemiposi
[email protected]5 stars! This recipe is a keeper. I was pleasantly surprised by how easy it was to make, considering how flavorful the dish turned out. The pork was melt-in-your-mouth tender, and the curry broth was rich and satisfying. I served it with jasmine rice
Miss May
[email protected]I've tried many Thai curried noodle recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was an authentic and delicious dish. I especially liked the addition of kaffir lime leaves, which gave the cu
Iboi Great
[email protected]This Thai curry noodle dish was an absolute delight! The flavors were perfectly balanced, with a rich and creamy coconut broth, complemented by the aromatic curry paste and tender pork. The basil added a refreshing touch, and the noodles cooked to pe